Imperial IFSCB650ET Electric 6-Tank Fryer | 50 lb Fat Capacity Each | NSF Certified
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Product Description
Overview
The Imperial IFSCB650ET electric fryer is an essential piece of commercial kitchen equipment for any new restaurant aiming to open quickly and operate reliably. Featuring six individual fry tanks with a 50 lb fat capacity each, this floor model fryer is designed to handle high-volume frying demands with ease. Its stainless steel construction ensures durability and easy sanitation, meeting NSF certified standards vital for compliance in your kitchen buildout. With built-in filtration and advanced electronic thermostatic controls, this fryer delivers consistent cooking temperatures and oil quality, helping you serve delicious fried foods right from opening day.
Key Features
- Six 50 lb fat capacity fry tanks: Supports large batch frying to keep up with busy service periods efficiently.
- Built-in filter system with dump station: Simplifies oil maintenance, extends oil life, and ensures better food taste and safety.
- 5.5 GPM roller pump: Provides quick and effective oil filtration and circulation for consistent cooking results.
- Electronic thermostatic controls: Allow precise temperature management for optimal frying performance.
- Stainless steel front and sides with stainless steel frypots: Durable, easy to clean, and resistant to corrosion, meeting commercial sanitation standards.
- Includes food warmer, dump pan, joiner strips, and filter starter kit: Complete setup to get your fryer operational without delay.
- Casters for mobility: Facilitates easy positioning and cleaning in your kitchen space.
- Certified safety and sanitation: cETLus, CSA Star, CSA Flame, CSA-Sanitation, and CE certifications ensure compliance with health and fire codes.
Built for Commercial Success
The Imperial IFSCB650ET fryer is built to withstand the demands of a busy commercial kitchen, offering unmatched reliability that supports your restaurant's long-term success. Its rugged stainless steel construction and quality components reduce downtime and maintenance costs, providing a strong return on investment. Concept Services ensures every unit is inspected and installed professionally to maximize uptime and safety, so you can focus on delivering exceptional foodservice.
Specifications at a Glance
- Fryer Type: Electric, floor model
- Fryer Quantity: 6 tanks
- Fat Capacity: 50 lbs each
- Filter System: Built-in with dump station
- Pump: 5.5 GPM roller pump
- Controls: Electronic thermostat
- Exterior Finish: Stainless steel front and sides
- Certifications: cETLus, CSA Flame, CSA Star, CSA-Sanitation, CE
- Includes: Food warmer, dump pan, joiner strips, filter starter kit, casters
- Motor Power: 1/3 HP
Why Restaurant Owners Choose This
When launching a new restaurant, you need equipment that delivers speed, reliability, and compliance. The Imperial IFSCB650ET fryer meets these needs with its quick setup features, consistent cooking performance, and NSF certified construction. Paired with Concept Services’ full-service approach—sourcing, inspecting, installing, and ongoing support—you gain peace of mind knowing your kitchen equipment is optimized for a smooth restaurant opening and sustained operation.
