Imperial IFSCB650EC 6-Tank Electric Fryer | Fast & Reliable Commercial Kitchen Equipment
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Imperial IFSCB650EC electric fryer is a powerhouse for any new restaurant kitchen buildout needing reliable, high-capacity frying capabilities. With six 50 lb. fat capacity tanks, this floor model fryer is designed to handle large volumes efficiently, accelerating your restaurant opening and helping you serve customers fast. Its NSF certified stainless steel frypots and exterior ensure compliance with health codes and durability for daily commercial use.
Key Features
- Six 50 lb. fat capacity tanks for high-volume frying without interruption
- Immersed heating elements for rapid, even heating to maintain consistent cooking temperatures
- Built-in filtration system with dump station and 5.5 GPM roller pump to keep oil clean and extend oil life
- Computer controls for precise temperature management and ease of use, reducing operator error
- Includes food warmer, dump pan, joiner strips & filter starter kit for a complete frying setup right out of the box
- Durable stainless steel frypot, front, and sides for easy cleaning and long-lasting commercial performance
- Casters for mobility and flexible kitchen layout adjustments
- Certified to CE, cETLus, CSA Flame, CSA Star, and CSA-Sanitation standards ensuring NSF certified safety and compliance
Built for Commercial Success
The IFSCB650EC fryer is engineered with heavy-duty materials and tested for commercial-grade reliability. Investing in this equipment means fewer downtime risks, lower maintenance costs, and a strong ROI throughout your restaurant’s lifecycle. Its advanced filtration system reduces oil waste and improves product quality, boosting your kitchen’s efficiency and profitability.
Specifications at a Glance
- Model: IFSCB650EC
- Type: Electric Floor Model Fryer
- Fryer Quantity: 6 tanks
- Fat Capacity: 50 lbs per tank
- Controls: Computer controls
- Pump: 5.5 GPM roller pump
- Exterior: Stainless steel front & sides
- Certifications: CE, cETLus, CSA Flame, CSA Star, CSA-Sanitation (NSF certified)
- Includes: Food warmer, dump pan, joiner strips, filter starter kit
Why Restaurant Owners Choose This
Restaurant owners launching new concepts trust the Imperial IFSCB650EC because it delivers both speed and reliability for their kitchen buildout. This fryer helps you open your doors faster by reducing setup complexities and ensuring compliance with health and safety standards. With Concept Services’ full-service approach—sourcing, inspection, installation, and ongoing support—you gain confidence that your restaurant equipment will perform flawlessly from day one and beyond.
