Imperial IFSCB575EU Electric Floor Fryer, 5-Tank 75 lb Capacity | Fast Commercial Kitchen Setup | NSF Certified
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Product Description
Overview
The Imperial IFSCB575EU is a floor model electric fryer designed specifically for new restaurants aiming for fast, reliable kitchen buildouts. With five individual 75 lb. fat capacity tanks, this multi-battery fryer offers ample frying volume to keep up with busy service times. Its stainless steel front and sides ensure durability and ease of cleaning, meeting NSF certified sanitation standards to comply with health codes. The built-in filter system and dump station simplify oil maintenance, saving time and reducing operational costs. This fryer is a smart choice for restaurant owners who want professional-grade foodservice equipment that supports a speedy restaurant opening and long-term kitchen success.
Key Features
- Five 75 lb. capacity fry tanks, allowing high volume frying without downtime
- Built-in filter system with starter kit, ensuring clean oil and extended oil life
- Thermostatic controls for precise temperature management, delivering consistent cooking results
- Stainless steel frypots, front, and sides for durability and NSF certified sanitation compliance
- Dump station and 5.5 GPM roller pump for efficient oil filtering and disposal
- Includes food warmer, dump pan, and joiner strips for a complete fryer station setup
- Casters for mobility during kitchen layout adjustments and cleaning
- Certified by CE, cETLus, CSA Sanitation, CSA Star, and CSA Flame, ensuring safety and compliance
Built for Commercial Success
The Imperial IFSCB575EU stands out as a heavy-duty, commercial-grade fryer engineered to withstand the intense demands of a busy restaurant kitchen. Its robust stainless steel construction and reliable thermostatic controls contribute to consistent, high-quality frying that supports your kitchen’s productivity and your bottom line. Investing in this fryer means fewer breakdowns, reduced maintenance costs, and an equipment lifespan that will serve your restaurant well into the future, making it a cost-effective choice for your foodservice equipment needs.
Specifications at a Glance
- Fryer Type: Electric floor model
- Fryer Quantity: 5 tanks
- Fat Capacity: 75 lbs per tank
- Controls: Thermostatic
- Exterior Finish: Stainless steel front and sides
- Filter: Built-in system with 5.5 GPM roller pump
- Included Accessories: Food warmer, dump pan, joiner strips, filter starter kit
- Mobility: Casters included
- Certifications: CE, cETLus, CSA Sanitation, CSA Star, CSA Flame
- Power: 1/3 HP pump motor
Why Restaurant Owners Choose This
Restaurant owners launching new concepts choose the Imperial IFSCB575EU fryer because it accelerates their kitchen buildout without compromising on quality or compliance. The integrated filtration system and thermostatic controls reduce labor and oil costs, while the large 75 lb. capacity tanks keep your kitchen running efficiently during peak hours. With Concept Services, you get this NSF certified commercial kitchen equipment fully inspected, professionally installed, and supported to help you meet your restaurant opening deadlines and ensure dependable performance from day one.
