Imperial IFSCB575-OP-C 5-Tank Gas Fryer | 75 lb Capacity Each | NSF Certified Commercial Kitchen Equipment
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Product Description
Overview
The Imperial IFSCB575-OP-C is a commercial-grade gas fryer designed specifically for new restaurants looking to accelerate their kitchen buildout and open faster. Featuring five 75 lb. capacity open pots, this floor model fryer comes equipped with advanced computer controls and a built-in filtration system to maintain oil quality and reduce downtime. With stainless steel construction on the front, sides, landing ledge, and cabinet, this fryer not only meets but exceeds NSF certification standards, making it a dependable choice for foodservice operations aiming for compliance and efficiency.
Key Features
- Five 75 lb. Capacity Tanks: High-volume frying capability to meet busy restaurant demands without frequent oil changes.
- Built-In Filter System with 5.5 GPM Roller Pump: Keeps frying oil clean longer, improving food quality and reducing operating costs.
- Computer Controls: Precise temperature management for consistent cooking results and easy operation by your kitchen staff.
- Stainless Steel Frypots and Exterior: Durable, easy-to-clean surfaces that withstand heavy daily use and maintain a professional appearance.
- Includes Food Warmer, Dump Pan, Joiner Strips, and Filter Starter Kit: Everything you need for immediate setup and efficient operation.
- 875,000 BTU Power: Rapid heat-up times that help you meet fast service demands and get to opening day quicker.
- cETLus and ETL-Sanitation Certified: Compliance with health and safety standards ensures peace of mind during inspections.
- Casters for Mobility: Easy to move for cleaning and kitchen reconfiguration as your restaurant evolves.
Built for Commercial Success
Designed for the rigors of a busy commercial kitchen, the Imperial IFSCB575-OP-C fryer is built to last with heavy-duty stainless steel construction and robust components. Its advanced filtration system extends the life of your cooking oil, reducing replacement costs and downtime. By investing in this NSF certified fryer, you're choosing equipment that supports your restaurant's profitability through reliability and consistent food quality, essential for customer satisfaction and repeat business.
Specifications at a Glance
- Fryer Quantity: 5 Tanks
- Capacity: 75 lbs fat per tank
- Controls: Computer Controls
- Filter System: Built-In with 5.5 GPM Roller Pump
- Exterior Finish: Stainless Steel Front, Sides, Landing Ledge & Cabinet
- Power: 875,000 BTU, 120v/60/1-ph, 6.8 amps, 1/3 HP Pump Motor
- Certifications: cETLus, ETL-Sanitation (NSF Certified)
- Mobility: Casters Included
Why Restaurant Owners Choose This
For entrepreneurs opening a new restaurant, the Imperial IFSCB575-OP-C fryer offers an unmatched combination of speed, reliability, and compliance. Its large capacity and advanced features reduce prep times and simplify kitchen operations, helping you meet tight opening schedules. The built-in filter system maintains oil quality, assuring consistent taste and reducing operational costs. With Concept Services handling sourcing, inspection, installation, and support, you can trust this fryer to be a cornerstone of your kitchen buildout and ongoing success.
