Imperial IFSCB575-OP 5-Battery Gas Fryer | 75 lb Capacity Each | NSF Certified Commercial Kitchen Equipment
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Product Description
Overview
The Imperial IFSCB575-OP is a gas-powered, floor model fryer featuring five open pots each with a high 75 lb. fat capacity. Designed specifically for new restaurants and fast kitchen buildouts, this fryer combines high volume capacity with NSF certified sanitation standards and a built-in filter system to streamline your kitchen operations. Whether you're launching a new restaurant or upgrading your foodservice equipment, this model ensures speed to open and reliability in daily use.
Key Features
- Five 75 lb. Capacity Fry Pots: Each pot holds a large volume of frying fat to support high output during busy service times.
- Built-In Filter System: Equipped with a 5.5 GPM roller pump for efficient oil filtration, extending oil life and reducing downtime.
- Thermostatic Controls: Snap action thermostat provides precise temperature control for consistent cooking results.
- Durable Stainless Steel Construction: Front, sides, landing ledge, and cabinet are stainless steel for easy cleaning and lasting durability.
- Convenient Drain Station: Simplifies oil draining and cleaning to maintain kitchen efficiency and safety.
- Additional Accessories Included: Comes with food warmer, dump pan, joiner strips, and filter starter kit for complete operation right out of the box.
- Powerful Heating: 875,000 BTU output ensures rapid heat recovery and consistent frying performance.
- Certified Compliance: cETLus and ETL-Sanitation certifications guarantee compliance with health and safety regulations.
Built for Commercial Success
Designed for commercial kitchens, the Imperial IFSCB575-OP fryer is built to endure the rigorous demands of a busy restaurant environment. Its stainless steel construction resists corrosion and wear, while the built-in filtration system reduces oil waste and operational costs. This fryer is an investment in reliable restaurant equipment that helps you maintain consistent food quality and speeds up your return on investment.
Specifications at a Glance
- Fryer Quantity: 5 tanks
- Fat Capacity: 75 lbs each
- Power: Gas-fired, 875,000 BTU
- Electrical: 120v/60/1-ph, 6.8 amps, 1/3 HP pump motor
- Dimensions: Floor model with casters for mobility
- Exterior Finish: Stainless steel front, sides, landing ledge, and cabinet
- Controls: Snap action thermostatic controls
- Certifications: cETLus, ETL-Sanitation, NSF certified
Why Restaurant Owners Choose This
Speed to open: The Imperial IFSCB575-OP’s large capacity and built-in filter system reduce setup time and ongoing maintenance, helping you get your kitchen operational faster. Reliability: With robust construction and precise controls, you can depend on this fryer for consistent performance day after day. Full-service partnership: Concept Services sources, inspects, installs, and supports your equipment, ensuring seamless integration into your kitchen buildout. Investment value: Durable materials and energy-efficient operation maximize your ROI while supporting your restaurant’s growth and reputation.
