Imperial IFSCB550T 5-Battery Gas Fryer 50 lb Capacity | NSF Certified Commercial Kitchen Equipment
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Product Description
Overview
The Imperial IFSCB550T is a high-capacity, gas-powered fryer designed specifically for new restaurant openings and commercial kitchen buildouts. With five 50 lb. fry tanks, this robust floor model fryer is built to keep up with the demands of a busy kitchen. Its NSF certified design ensures compliance with health and safety standards, making it an ideal choice for entrepreneurs focused on a fast, reliable restaurant opening.
Key Features
- Five 50 lb. fry tanks: Large capacity allows for multiple batches to be cooked simultaneously, speeding up service during peak hours.
- Built-in filter system: Simplifies oil maintenance and extends oil life, reducing downtime and operating costs.
- 5.5 GPM roller pump: Ensures efficient oil circulation for consistent frying quality.
- Electronic thermostat: Provides precise temperature control for perfect frying results every time.
- Stainless steel construction: Durable front, sides, fry pot, landing ledge, and cabinet for easy cleaning and long-lasting performance.
- Drain station with cabinet: Facilitates safe and clean oil disposal, supporting kitchen hygiene and safety compliance.
- Includes food warmer, dump pan, joiner strips & filter start kit: Everything you need for immediate operation and seamless integration into your kitchen.
- Certified safety and quality: NSF, CSA Flame, CSA Star, and CE certifications give you peace of mind for your commercial kitchen equipment investment.
Built for Commercial Success
Designed for the rigors of a busy foodservice environment, the Imperial IFSCB550T fryer is built with high-quality stainless steel and advanced components that withstand heavy daily use. Its reliability means fewer repairs and less downtime, providing a strong return on investment for your new restaurant. This fryer’s large capacity and efficient operation help maximize productivity and speed to get your kitchen fully operational fast.
Specifications at a Glance
- Fryer Quantity: 5 tanks
- Fat Capacity: 50 lbs each
- Power: 120v/60/1-ph, 6.8 amps, 1/3 HP motor
- Heat Input: 700,000 BTU
- Pump Flow Rate: 5.5 GPM roller pump
- Exterior Finish: Stainless Steel front & sides
- Includes: Food warmer, dump pan, joiner strips, filter start kit
- Certifications: NSF, CE, CSA Star, CSA Flame
Why Restaurant Owners Choose This
As a restaurant owner, you need commercial kitchen equipment that can keep up with your fast-paced environment and maintain compliance with health codes. The Imperial IFSCB550T provides consistent cooking quality with ease of maintenance thanks to its built-in filtration system and electronic controls. Its robust construction and sizeable capacity support your kitchen’s volume demands, making it a trusted choice for new restaurant openings and kitchen buildouts requiring speed and reliability.
