Imperial IFSCB550EUC Electric 5-Battery Fryer | 50 lb Capacity Each | NSF Certified
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Product Description
Overview
The Imperial IFSCB550EUC electric fryer is expertly engineered for new restaurants needing dependable and efficient foodservice equipment. Featuring five 50-pound capacity battery tanks, this floor model fryer is ideal for high-volume frying needs during your kitchen buildout. Its stainless steel construction ensures durability and ease of cleaning, while the built-in filter system and dump station streamline oil management, making it a perfect fit for fast-paced restaurant openings.
Key Features
- Five 50 lb. Capacity Tanks: Meets large-volume frying demands with ample fat capacity for extended cooking cycles.
- Electric Floor Model: Efficient, easy to install with professional utility connections, compliant with health and fire codes.
- Built-in Filter System: Simplifies oil filtration to maintain quality and extend oil life, reducing operational costs.
- Computer Controls: Precise temperature regulation for consistent cooking results and enhanced food safety.
- Stainless Steel Frypots, Front & Sides: Durable, NSF certified surfaces ensure easy cleaning and compliance with sanitation standards.
- Dump Station & Roller Pump: Facilitates safe, quick oil draining with a powerful 5.5 GPM pump, reducing downtime.
- Includes Food Warmer & Accessories: Comes ready with a dump pan, joiner strips, and filter starter kit for full operational readiness.
- Certified Safety & Sanitation: cETLus, CSA Flame, CSA Star, CSA-Sanitation, and CE certifications provide peace of mind for compliance.
Built for Commercial Success
Designed for the rigors of commercial kitchen use, the Imperial IFSCB550EUC offers unmatched durability and reliability. Its stainless steel construction resists corrosion and wear, while the advanced filtration system reduces oil waste and maintenance needs. This fryer is an investment in your restaurant's operational efficiency, helping you reduce downtime and maintenance costs, ultimately improving your return on investment.
Specifications at a Glance
- Fryer Quantity: 5 tanks
- Fat Capacity: 50 lbs each
- Controls: Computer controls for precision cooking
- Exterior Finish: Stainless steel front and sides
- Power: Electric, 1/3 HP pump motor
- Filter: Built-in filtration system with 5.5 GPM roller pump
- Certifications: NSF certified, cETLus, CSA Flame, CSA Star, CSA-Sanitation, CE
- Includes: Food warmer, dump pan, joiner strips, filter starter kit, casters for mobility
Why Restaurant Owners Choose This
You need restaurant equipment that supports a fast, compliant, and reliable restaurant opening. The Imperial IFSCB550EUC meets those needs with its heavy-duty design, NSF certified surfaces, and user-friendly features that streamline daily operations. By partnering with Concept Services for sourcing, inspection, installation, and support, you ensure your commercial kitchen equipment is ready to perform from day one, accelerating your path to revenue and long-term success.
