Imperial IFSCB550E 5-Tank Electric Fryer | 50 lb Capacity Each | NSF Certified Commercial Kitchen Equipment
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Product Description
Overview
The Imperial IFSCB550E electric fryer is a powerhouse solution tailored for entrepreneurs launching new restaurants who need dependable, efficient, and NSF certified commercial kitchen equipment. Featuring five independent 50 lb. capacity fry tanks with immersed electric heating elements, this floor model fryer is built to handle high-volume frying demands while ensuring consistent results. It's an ideal fit for your kitchen buildout when speed to open and reliable performance are non-negotiable.
Key Features
- Five 50 lb. Capacity Tanks: Cook multiple batches simultaneously to keep up with busy service periods without compromising quality.
- Built-In Filter System with Dump Station: Maintain oil quality and extend oil life easily, reducing downtime and operating costs.
- 5.5 GPM Roller Pump: Ensures fast and efficient filtration cycles to keep your fryer ready for continuous use.
- Thermostatic Controls: Precise temperature regulation guarantees consistent cooking results every time.
- Stainless Steel Front & Sides: Durable, easy-to-clean exterior that meets health code standards and looks professional.
- Included Accessories: Food warmer, dump pan, joiner strips, and filter starter kit provide a turnkey setup for your kitchen.
- Mobility with Casters: Easy to move for cleaning and kitchen reconfiguration.
- Certifications: NSF certified, cETLus, CSA Flame, CSA Star, and CSA Sanitation ensure compliance with health and safety regulations.
Built for Commercial Success
This fryer is engineered for durability and consistent performance in high-demand foodservice environments. Investing in the Imperial IFSCB550E means equipping your kitchen with a heavy-duty, reliable appliance that withstands daily use and supports your restaurant’s reputation for quality. With proper maintenance and the built-in filtration system, you reduce oil waste and operational costs, contributing to a strong return on investment over time.
Specifications at a Glance
- Model: IFSCB550E
- Type: Electric Floor Model Fryer
- Fryer Quantity: 5 Tanks
- Fat Capacity: 50 lbs. per tank
- Heating: Immersed Electric Elements
- Pump: 5.5 GPM Roller Pump
- Controls: Snap Action Thermostat
- Exterior Finish: Stainless Steel Front & Sides
- Included: Food Warmer, Dump Pan, Joiner Strips, Filter Starter Kit
- Mobility: Casters Included
- Certifications: NSF Certified, cETLus, CSA Flame, CSA Star, CSA Sanitation, CE
Why Restaurant Owners Choose This
The Imperial IFSCB550E is a trusted choice for new restaurant owners because it combines high capacity with ease of use and maintenance. Its built-in filtration system supports oil quality management, vital for delivering consistently great fried foods. The fryer’s quick heat recovery and thermostatic controls ensure foodservice efficiency, helping you meet customer expectations during your restaurant opening and beyond. When you partner with Concept Services, you get expert sourcing, professional installation, and ongoing support to ensure this equipment integrates seamlessly into your kitchen buildout and keeps your operation running smoothly.
