Imperial IFSCB550-OP 5-Tank Gas Fryer | High Capacity & Built-In Filter
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Product Description
Overview
The Imperial IFSCB550-OP is a commercial-grade, gas-powered floor fryer featuring five 50 lb. capacity open pots with stainless steel construction. Designed specifically for new restaurants and demanding kitchen environments, this fryer offers the perfect balance of speed, reliability, and professional foodservice performance. Its built-in filter system with a 5.5 GPM roller pump ensures cleaner oil and extended fry cycles, helping your kitchen maintain quality and efficiency during busy service times.
Key Features
- Five 50 lb. fry tanks: Handle large batch frying with ample capacity to meet high-volume demands.
- Built-in filtration system: Integrated filter and starter kit with a 5.5 GPM roller pump promotes oil longevity and consistent food quality.
- Stainless steel construction: Durable front, sides, landing ledge, frypot, and cabinet for easy cleaning and long-lasting appearance.
- Snap action thermostat: Precise temperature control ensures consistent cooking results every time.
- Drain station with dump pan: Simplifies oil draining and cleaning, reducing downtime during kitchen buildout and daily operations.
- Includes food warmer and joiner strips: Enhance kitchen workflow and maintain food quality between batches.
- Certified safe and sanitary: cETLus and ETL-Sanitation certifications guarantee compliance with health and safety codes.
- Compact footprint on casters: Easy to move for kitchen layout flexibility and cleaning access.
Built for Commercial Success
The Imperial IFSCB550-OP fryer is built to withstand the intense demands of a busy commercial kitchen. With robust stainless steel construction and reliable gas heating delivering 700,000 BTU, this fryer offers long-term value and return on investment. Its NSF certified design ensures compliance with strict food safety regulations, helping your new restaurant pass inspections with ease. By choosing this fryer, you invest in equipment that supports your restaurant’s growth and reputation.
Specifications at a Glance
- Fryer Quantity: 5 tanks
- Fat Capacity: 50 lbs each tank
- Exterior Finish: Stainless steel front & sides
- Controls: Snap action thermostat
- Filter System: Built-in with 5.5 GPM roller pump
- Power: 120v/60/1-ph, 6.8 amps, 1/3 HP pump motor
- Heat Input: 700,000 BTU total
- Certifications: cETLus, ETL-Sanitation (NSF certified)
- Mobility: Casters included
Why Restaurant Owners Choose This
When opening a new restaurant, you need equipment that performs right out of the box and supports fast kitchen buildout. The Imperial IFSCB550-OP fryer delivers consistent, professional frying with a large capacity that keeps up with peak service times. Its built-in filtration system reduces oil waste and maintenance, freeing you to focus on cooking and service. With Concept Services managing sourcing, inspection, and installation, you can trust this fryer to be a reliable cornerstone of your commercial kitchen equipment lineup.
