Imperial IFSCB475EUT Electric 4-Tank Fryer | 75 lb Capacity Each | NSF Certified Reliability
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Product Description
Overview
The Imperial IFSCB475EUT is a commercial-grade electric fryer designed specifically for new restaurants and foodservice operations that demand speed, reliability, and quality. Featuring four independent 75 lb. capacity fry tanks, this floor model fryer offers the capacity and flexibility needed to handle high-volume frying tasks efficiently. The built-in filter system and dump station streamline oil management, making it easier to maintain food quality and reduce downtime during your restaurant opening.
Key Features
- Four 75 lb. capacity fry tanks: Large capacity tanks support high-volume frying, reducing the need for frequent oil changes and increasing kitchen throughput.
- Built-in filtration system: Integrated oil filter and dump station maintain oil quality and extend fry oil life for consistent foodservice excellence.
- Electronic thermostatic controls: Precise temperature management ensures consistent frying results and energy efficiency.
- Stainless steel frypot, front & sides: Durable, easy-to-clean surfaces meet NSF certification and health code requirements.
- 5.5 GPM roller pump: Efficient oil circulation supports quick heating and effective filtration.
- Tilt-up heating elements: Simplify cleaning and maintenance to keep your kitchen running smoothly.
- Included accessories: Food warmer, dump pan, joiner strips, and filter starter kit make this fryer a complete solution out of the box.
- Casters for mobility: Easy to move for cleaning and kitchen reconfiguration.
Built for Commercial Success
This fryer is engineered for durability and reliability, critical for new restaurants aiming to open quickly and build lasting success. Constructed with high-quality stainless steel and designed for easy maintenance, the Imperial IFSCB475EUT delivers outstanding return on investment by minimizing downtime and repair costs. Its NSF certification and compliance with CSA Flame, CSA Star, and CSA Sanitation standards give you peace of mind that your equipment meets rigorous safety and hygiene requirements.
Specifications at a Glance
- Model: IFSCB475EUT
- Manufacturer: Imperial (Middleby)
- Type: Electric floor model fryer
- Number of tanks: 4
- Capacity per tank: 75 lbs of fat
- Controls: Electronic thermostatic
- Filter system: Built-in with dump station
- Oil pump: 5.5 GPM roller pump
- Exterior: Stainless steel front and sides, stainless steel frypot
- Power: 1/3 HP
- Certifications: CE, cETLus, CSA Flame, CSA Star, CSA Sanitation
- Includes: Food warmer, dump pan, joiner strips, filter starter kit, casters
Why Restaurant Owners Choose This
For entrepreneurs and restaurant owners, the Imperial IFSCB475EUT offers a perfect blend of speed to open, operational reliability, and professional-grade cooking performance. Its large capacity and built-in filtration system reduce kitchen downtime and improve food quality, essential for a successful restaurant opening and ongoing service. Partnering with Concept Services means you benefit from expert sourcing, thorough inspection, and professional installation to ensure your kitchen buildout is smooth and code-compliant. This fryer is an investment in your kitchen’s efficiency and your business’s future.
