Imperial IFSCB475ET Electric 4-Tank Fryer | 75 lb Capacity Each | NSF Certified & Reliable
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Product Description
Overview
The Imperial IFSCB475ET is a premium electric fryer designed specifically for commercial kitchens launching new restaurant concepts. Featuring four 75 lb. capacity tanks with immersed heating elements and a built-in filter system, this fryer supports fast, efficient frying operations essential to a smooth kitchen buildout and quick restaurant opening. Its stainless steel front and sides ensure durability and ease of cleaning, meeting NSF certified sanitation standards required for foodservice equipment.
Key Features
- Four 75 lb. capacity fry tanks allow high-volume frying to keep up with busy service periods.
- Immersed electric heating elements provide even and rapid heating for consistent cooking results.
- Built-in filter system with dump station extends oil life and simplifies maintenance.
- 5.5 GPM roller pump ensures efficient oil circulation and filtration.
- Electronic thermostat controls offer precise temperature management for optimal frying.
- Stainless steel frypot, front, and sides for durability, hygiene, and easy cleaning.
- Includes food warmer, dump pan, joiner strips, and filter starter kit for a complete ready-to-use setup.
- Casters for mobility enable easy repositioning during kitchen setup or cleaning.
Built for Commercial Success
The Imperial IFSCB475ET is engineered to provide years of reliable service in the demanding environment of a commercial kitchen. Its robust construction and NSF certified components reduce downtime and maintenance costs, delivering a strong return on investment. With Concept Services, you gain a trusted partner who ensures your equipment arrives inspected and installed correctly, so your kitchen buildout stays on schedule and your restaurant opening is seamless.
Specifications at a Glance
- Fryer Type: Electric, floor model
- Fryer Quantity: 4 tanks
- Fat Capacity: 75 lbs per tank
- Heating Elements: Immersed electric
- Filter System: Built-in with dump station
- Pump: 5.5 GPM roller pump
- Controls: Electronic thermostat
- Exterior Finish: Stainless steel front and sides
- Includes: Food warmer, dump pan, joiner strips, filter starter kit
- Mobility: Casters included
- Certifications: NSF certified, cETLus, CSA-Sanitation, CSA Flame, CSA Star, CE
Why Restaurant Owners Choose This
Restaurant owners launching new concepts value this fryer for its ability to speed up kitchen buildouts and simplify compliance with health and safety codes. Its built-in filtration system reduces oil waste and labor, while electronic thermostatic controls ensure perfect frying every time. Paired with Concept Services’ full-service support, you get reliable restaurant equipment that helps you open your doors on time and maintain consistent quality as you grow.
