Imperial IFSCB450-OP-C Gas Fryer | 4-Tank 50lb Capacity Each | NSF Certified Commercial Kitchen Equipment
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Product Description
Overview
The Imperial IFSCB450-OP-C is a high-capacity, gas-powered commercial fryer designed specifically for new restaurant owners who need to get their kitchen up and running quickly and reliably. Featuring four 50 lb. open pot fryers with stainless steel construction, this model integrates a built-in filter system and advanced computer controls to streamline your frying operations. Perfectly suited for busy kitchen buildouts, this fryer supports multiple frying tasks simultaneously, helping you serve your menu efficiently from day one.
Key Features
- Four 50 lb. Capacity Tanks: Handle large volumes of frying with four separate open pots, each capable of holding 50 pounds of frying fat, ideal for high-demand restaurant openings.
- Built-In Filter System: Integrated filtration with a 5.5 GPM roller pump extends oil life and simplifies maintenance, reducing downtime during your restaurant opening phase.
- Computer Controls: Precise digital controls allow for consistent cooking temperatures and easy operation, ensuring professional food quality every time.
- Durable Stainless Steel Construction: Stainless steel front, sides, landing ledge, and cabinet ensure long-term durability and easy cleaning to meet health code standards.
- Complete Drain Station: Efficient oil management with a built-in drain station simplifies cleaning and oil changes, a must for compliance during kitchen inspections.
- Additional Accessories Included: Comes with a food warmer, dump pan, joiner strips, and filter starter kit, providing a turnkey solution for your kitchen buildout.
- Certified Safety and Sanitation: cETLus and ETL-Sanitation certifications guarantee compliance with electrical safety and NSF certified sanitation standards.
- Mobility and Power: Equipped with casters for easy repositioning and powered by a 560,000 BTU gas burner and 120v/60/1-ph electrical supply for energy-efficient operation.
Built for Commercial Success
The Imperial IFSCB450-OP-C is engineered for the rigorous demands of commercial kitchens, delivering reliable performance that supports your restaurant's success. Its durable stainless steel design and advanced filtration system reduce downtime and maintenance costs, providing excellent return on investment. This fryer is a smart choice for your new restaurant, ensuring you meet your opening deadlines without compromising on quality or safety.
Specifications at a Glance
- Fryer Type: Gas, floor model
- Fryer Quantity: 4 tanks
- Fat Capacity: 50 lbs each tank
- Controls: Computer controls
- Filter System: Built-in with 5.5 GPM roller pump
- Exterior Finish: Stainless steel front, sides, landing ledge, and cabinet
- Power: 120v/60/1-ph, 6.8 amps, 1/3 HP pump motor
- BTU: 560,000 total gas input
- Certifications: cETLus, ETL-Sanitation (NSF Certified)
Why Restaurant Owners Choose This
When opening a new restaurant, you need equipment that works flawlessly from day one. The Imperial IFSCB450-OP-C fryer delivers dependable cooking capacity and easy maintenance, critical for fast-paced kitchen environments. With Concept Services' full-service approach — sourcing, inspection, professional installation, and ongoing support — you gain confidence that your kitchen equipment meets all health codes and performs reliably to keep your restaurant profitable and operational.
