Imperial IFSCB450 4-Tank Gas Fryer | 50 lb Capacity Each | NSF Certified
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Product Description
Overview
The Imperial IFSCB450 is a commercial-grade, gas-powered fryer featuring four batteries, each with a 50 lb. fat capacity, engineered to meet the rigorous demands of a new restaurant kitchen. Designed for speed and reliability, this fryer is integral to your kitchen buildout, helping you open your restaurant faster with equipment that performs consistently and meets NSF certified standards for food safety.
Key Features
- Four 50 lb. Capacity Tanks: Allows high-volume frying to keep up with busy service periods.
- Built-in Filter System: Maintains oil quality and reduces downtime for oil changes, enhancing food quality and extending oil life.
- Thermostatic Controls: Precise temperature management ensures consistent cooking results every time.
- Stainless Steel Construction: Durable front, sides, frypot, and cabinet provide long-lasting corrosion resistance and easy cleaning.
- Drain Station & Roller Pump (5.5 GPM): Simplifies oil draining and filtering, saving time during kitchen operations.
- Includes Food Warmer & Dump Pan: Enhances workflow efficiency in busy kitchens.
- Casters for Mobility: Easy to move for cleaning and kitchen rearrangement.
- Certifications: NSF, CE, CSA Star, and CSA Flame ensure compliance with health and safety codes.
Built for Commercial Success
The Imperial IFSCB450 fryer is built with commercial durability in mind, featuring heavy-duty stainless steel and high-output 560,000 BTU burners. This robust design not only withstands the hectic environment of a new restaurant but also delivers excellent return on investment by reducing maintenance costs and downtime. With Concept Services as your partner, you get inspected, reliable equipment professionally installed and supported to keep your kitchen running smoothly for years.
Specifications at a Glance
- Power: Gas, 560,000 BTU
- Electrical: 120v/60/1-ph, 6.8 amps, 1/3 HP
- Capacity: (4) batteries, 50 lbs fat each
- Features: Built-in filter system, 5.5 GPM roller pump, thermostatic controls, drain station
- Exterior: Stainless steel front, sides, landing ledge, and cabinet
- Mobility: Casters included
- Certifications: NSF, CE, CSA Star, CSA Flame
Why Restaurant Owners Choose This
As a new restaurant owner, you need equipment that helps you open fast and operate reliably. The Imperial IFSCB450 fryer delivers high capacity with easy maintenance, ensuring you meet demand without sacrificing food quality. Its NSF certified status and multiple safety certifications simplify compliance with health and fire codes. With Concept Services handling sourcing, inspection, installation, and ongoing support, you can focus on your restaurant opening, confident your kitchen is equipped with top-tier commercial kitchen equipment.
