Imperial IFSCB375C Gas Fryer 3-Tank 75 lb Capacity | NSF Certified Commercial Kitchen Equipment
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Product Description
Overview
The Imperial IFSCB375C gas fryer is an essential piece of commercial kitchen equipment for restaurateurs who demand efficiency, reliability, and professional-grade performance. Featuring three 75 lb. capacity fry tanks, this floor model fryer is designed to handle high-volume frying with ease, making it ideal for new restaurants aiming to open quickly and serve quality fried foods from day one. Its NSF certification guarantees compliance with health and safety standards, a critical factor during your restaurant opening and kitchen buildout process.
Key Features
- Three 75 lb. capacity fry tanks: Large oil volume for extended cooking cycles and fewer oil changes, boosting operational efficiency.
- Built-in filter system with 5.5 GPM roller pump: Keeps oil clean longer, reduces downtime, and simplifies maintenance.
- Computer controls: Precise temperature management for consistent cooking results and energy efficiency.
- Drain station and dump pan included: Streamlines oil draining and disposal to keep your kitchen safe and compliant.
- Stainless steel construction: Durable front, sides, frypot, landing ledge, and cabinet ensure long-lasting corrosion resistance and ease of cleaning.
- Includes food warmer and joiner strips: Enhances kitchen workflow and equipment integration.
- High BTU rating (525,000 BTU): Powerful gas heating for fast oil recovery and quick cooking times.
- Certified by NSF, CSA Flame, CSA Star, and CE: Meets rigorous safety and performance standards for peace of mind.
Built for Commercial Success
Designed for the demanding pace of foodservice operations, the Imperial IFSCB375C fryer delivers years of dependable service. Its robust stainless steel build resists wear and corrosion, ensuring it remains a reliable workhorse in your kitchen. The efficient built-in filtration system extends oil life, reducing costs and downtime, while the computer controls provide consistent cooking results that protect your food quality and reputation. Investing in this fryer means investing in kitchen equipment that supports profitability and growth.
Specifications at a Glance
- Fryer Quantity: 3 tanks
- Fat Capacity: 75 lbs each
- Power: 120v/60Hz/1-ph, 6.8 amps
- BTU: 525,000 total
- Pump: 5.5 GPM roller pump
- Exterior Finish: Stainless steel front, sides, landing ledge, and cabinet
- Controls: Computer controls
- Includes: Food warmer, dump pan, joiner strips, filter start kit
- Certifications: NSF, CE, CSA Star, CSA Flame
- Mobility: Casters for easy repositioning
Why Restaurant Owners Choose This
When opening a new restaurant, you need equipment that performs flawlessly from day one. The Imperial IFSCB375C fryer offers the combination of speed, reliability, and ease of maintenance that foodservice professionals trust. Its large capacity tanks and powerful heating ensure you can meet high customer demand without sacrificing quality. The built-in filter system and computer controls reduce operational headaches, making your kitchen buildout smoother and your restaurant opening faster. With Concept Services managing sourcing, inspection, installation, and ongoing support, you gain a true partner in your success.
