Imperial IFSCB375-OP-T Gas Fryer | 3-Battery 75 lb. Capacity | NSF Certified for New Restaurants
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Product Description
Overview
The Imperial IFSCB375-OP-T gas fryer is a premium choice for new restaurant owners looking to equip their kitchen with reliable, high-capacity cooking equipment. Featuring three open pot fry tanks with a 75 lb. fat capacity each, this commercial kitchen equipment is perfect for high-volume frying needs. With a built-in filter system and electronic thermostatic controls, it ensures consistent food quality and efficient oil management, essential for fast-paced foodservice environments.
Key Features
- Three 75 lb. capacity open pots: Handle large batch frying to meet busy restaurant demands.
- Built-in filter system: Simplifies oil filtration, reducing downtime and improving oil life.
- Electronic thermostat controls: Maintain precise temperature control for consistent cooking results.
- Stainless steel construction: Durable front, sides, frypot, and cabinet ensure long-lasting performance and easy cleaning.
- 5.5 GPM roller pump: Efficient oil circulation supports even frying and quick filtering.
- Drain station and cabinet storage: Designed for easy oil management and kitchen organization.
- Included accessories: Food warmer, dump pan, joiner strips, and filter starter kit provide a complete solution out of the box.
- NSF certified and cETLus approved: Meets strict health and safety standards for commercial foodservice equipment.
Built for Commercial Success
Constructed with high-grade stainless steel and equipped with a powerful 525,000 BTU heating system, the IFSCB375-OP-T fryer is built to withstand the rigors of a busy kitchen. Its robust design and efficient performance translate into lower maintenance costs and longer equipment lifespan, providing excellent ROI for your restaurant investment. This fryer’s reliability helps you avoid costly downtime and keeps your kitchen running smoothly through every service.
Specifications at a Glance
- Model: IFSCB375-OP-T
- Type: Gas fryer, floor model
- Fryer Quantity: 3 tanks, open pot
- Fat Capacity: 75 lbs per tank
- Power: 120v/60/1-ph, 6.8 amps, 1/3 HP
- BTU: 525,000 total
- Filter System: Built-in with 5.5 GPM roller pump
- Exterior Finish: Stainless steel front, sides, frypot, and cabinet
- Certifications: cETLus, ETL-Sanitation, NSF certified
Why Restaurant Owners Choose This
For new restaurant openings, the Imperial IFSCB375-OP-T gas fryer delivers the speed and reliability you need to get cooking quickly and consistently. Its integrated filter system reduces labor and extends oil life, saving you time and money. With Concept Services handling sourcing, inspection, installation, and ongoing support, you can focus on launching your concept with confidence, knowing your foodservice equipment meets health codes and offers dependable performance for years to come.
