Imperial IFSCB375-OP-C Gas Fryer Triple Battery | 75 lbs Capacity Each | NSF Certified Commercial Kitchen Equipment
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Product Description
Overview
The Imperial IFSCB375-OP-C is a gas floor model fryer featuring three open pot batteries, each with a generous 75 lb capacity, making it an ideal choice for new restaurants aiming to start serving quickly and reliably. Equipped with a built-in filter system and computer controls, this fryer ensures consistent cooking performance and easy operation. Its stainless steel construction provides durability and a professional appearance that fits seamlessly into any commercial kitchen environment.
Key Features
- Three 75 lb capacity fry tanks: High volume frying capacity to meet the demands of busy restaurant openings and kitchen buildouts.
- Built-in filter system with 5.5 GPM roller pump: Simplifies oil filtration, extending oil life and reducing downtime for cleaning.
- Computer controls: Provides precise temperature management and programmable settings for consistent results.
- Stainless steel frypot, front, sides, landing ledge, and cabinet: Durable, easy to clean, and NSF certified for food safety compliance.
- Drain station and cabinet with casters: Facilitates easy draining and mobility for kitchen workflow efficiency.
- Includes food warmer, dump pan, joiner strips, and filter starter kit: Ready to integrate into your kitchen buildout with all necessary accessories included.
- Power and certification: Operates on 120v/60/1-ph electrical supply with 6.8 amps, producing 525,000 BTU, and meets cETLus and ETL-Sanitation standards.
Built for Commercial Success
This Imperial fryer is crafted with commercial-grade materials and engineering to withstand the rigors of daily high-volume frying in your new restaurant. Investing in this equipment means you gain a dependable fryer that reduces maintenance interruptions and supports your kitchen’s profitability over time. Its NSF certification ensures compliance with health codes, easing your path through inspections during your restaurant opening process.
Specifications at a Glance
- Fryer Quantity: 3 tanks
- Fat Capacity: 75 lbs each
- Controls: Computer controls
- Exterior Finish: Stainless steel front, sides, and cabinet
- Filter: Built-in filter system with 5.5 GPM roller pump
- Power: 120v/60/1-ph, 6.8 amps, 525,000 BTU
- Certifications: cETLus, ETL-Sanitation, NSF certified
Why Restaurant Owners Choose This
Restaurant owners launching new concepts rely on the Imperial IFSCB375-OP-C because it accelerates their kitchen buildout and restaurant opening timelines. The built-in filtration system reduces oil maintenance downtime, while the computer controls ensure consistent frying quality that meets customer expectations. Backed by Concept Services’ expert sourcing, inspection, installation, and ongoing support, you can trust this fryer to be a cornerstone in your commercial kitchen equipment lineup for years to come.
