Imperial IFSCB375 Gas Fryer with Built-In Filter | 3-Tank 75 lb Capacity | NSF Certified Commercial Kitchen Equipment
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Imperial IFSCB375 is a commercial-grade gas fryer designed specifically for new restaurants aiming for a fast and reliable kitchen buildout. Featuring three 75 lb. capacity tanks with thermostatic controls and a built-in filter system, this fryer streamlines your frying operations while ensuring compliance with NSF, CSA Flame, CSA Star, and CE certifications. Its robust stainless steel construction and professional features make it an essential piece of restaurant equipment for your restaurant opening.
Key Features
- Three 75 lb. capacity fry tanks: Handle high-volume frying for multiple menu items simultaneously.
- Built-in filter system with 5.5 GPM roller pump: Maintains oil quality and extends oil life, reducing operating costs and downtime.
- Thermostatic snap action thermostat controls: Ensure precise temperature management for consistent food quality and safety.
- Stainless steel frypot, front, sides, landing ledge, and cabinet: Durable, easy to clean, and corrosion resistant for long-lasting performance.
- Drain station included: Simplifies oil changes and cleaning, saving time during busy service periods.
- Casters for mobility: Easy to move for cleaning or kitchen reconfiguration.
- Comprehensive accessory package: Includes food warmer, dump pan, joiner strips, and filter start kit to support efficient operations.
- Power and certification: 120v/60/1-ph electrical, 6.8 amps, 1/3 HP pump motor, 525,000 BTU gas input, NSF certified for health code compliance.
Built for Commercial Success
The Imperial IFSCB375 fryer is engineered to withstand the rigorous demands of a commercial kitchen. Its stainless steel construction and reliable components provide years of dependable service, minimizing costly downtime and repairs. This fryer is an investment that pays off by supporting high-volume frying needs and maintaining consistent food quality, essential for a successful new restaurant venture.
Specifications at a Glance
- Fryer Type: Floor model, gas
- Number of Fry Tanks: 3
- Fat Capacity: 75 lbs per tank
- Filter System: Built-in with 5.5 GPM roller pump
- Controls: Snap action thermostat
- Exterior Finish: Stainless steel front, sides, and cabinet
- Power Requirements: 120v/60/1-ph, 6.8 amps
- Gas Input: 525,000 BTU
- Certifications: NSF, CSA Flame, CSA Star, CE
Why Restaurant Owners Choose This
Restaurant owners launching new concepts rely on the Imperial IFSCB375 because it accelerates their kitchen buildout and reduces startup risks. The built-in filtration system saves time and money on oil maintenance while helping meet strict health and safety standards. Durable stainless steel surfaces keep the unit looking professional and simplify cleaning during busy openings. Concept Services ensures this NSF certified fryer is professionally installed and inspected so you open on schedule and have equipment you can trust long term.
