Imperial IFSCB350EUC Electric Fryer Triple Battery | 50 lb Capacity Each | NSF Certified & Reliable
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Product Description
Overview
The Imperial IFSCB350EUC is a high-capacity, electric, triple-battery fryer designed specifically for new restaurants aiming to launch quickly and operate efficiently. With three 50 lb stainless steel frypots, built-in filtration, and advanced computer controls, this fryer offers a robust solution that combines speed, reliability, and professional-grade performance for your kitchen buildout. Concept Services ensures your equipment is NSF certified and meets stringent health and safety standards, helping you open your kitchen with confidence.
Key Features
- Three 50 lb Stainless Steel Frypots: Large capacity tanks allow for high-volume frying, perfect for busy restaurant openings.
- Electric Triple Battery Design: Efficient electric heating ensures consistent temperature control and energy savings.
- Built-In Filter System: Simplifies oil maintenance and extends oil life, reducing downtime and costs.
- Computer Controls: Precise programmable settings for consistent cooking results and easy operation.
- Safety and Compliance: Certified to CE, cETLus, CSA-Sanitation, CSA Star, CSA Flame for full compliance with health and safety regulations.
- Stainless Steel Exterior: Durable front and sides provide a professional look and easy cleaning in a commercial kitchen environment.
- Included Accessories: Comes with food warmer, dump pan, joiner strips, filter starter kit, and casters for mobility and convenience.
- Powerful 1/3 HP Pump: 5.5 GPM roller pump for efficient oil filtration and circulation.
Built for Commercial Success
Designed for the demands of foodservice professionals, the Imperial IFSCB350EUC delivers unmatched durability and consistent performance. Its NSF certified components and robust construction ensure your investment lasts through countless busy service days. With Concept Services managing the installation and inspection, you receive equipment that minimizes downtime and maximizes return on investment, helping your new restaurant thrive from day one.
Specifications at a Glance
- Fryer Quantity: 3 tanks
- Fat Capacity: 50 lbs each
- Exterior Finish: Stainless steel front & sides
- Controls: Computer controls
- Filter: Built-in filter system with 5.5 GPM roller pump
- Power: 1/3 HP pump motor
- Certifications: CE, cETLus, CSA-Sanitation, CSA Star, CSA Flame
- Includes: Food warmer, dump pan, joiner strips, filter starter kit, casters
Why Restaurant Owners Choose This
Restaurant owners launching new concepts rely on the Imperial IFSCB350EUC for its proven ability to speed kitchen buildouts and deliver consistent, high-quality frying. Its NSF certified design means you meet health codes easily, while the built-in filter system reduces maintenance time. Backed by Concept Services’ full-service approach, you get expert sourcing, inspection, professional installation, and ongoing support—ensuring your commercial kitchen equipment is ready when you need it most.
