Imperial IFSCB350ET Electric Triple Basket Fryer | 50 lb Capacity Each | NSF Certified Commercial Kitchen Equipment
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Product Description
Overview
The Imperial IFSCB350ET electric fryer is a commercial kitchen essential for any new restaurant aiming to open quickly and reliably. Featuring three 50 lb stainless steel frypots with immersed heating elements and a built-in filter system, this floor model fryer delivers high-capacity frying with precise thermostatic controls. Its robust construction meets NSF certification and multiple safety standards, ensuring your kitchen buildout complies with health and fire codes. Designed to streamline your foodservice operations, this fryer supports busy kitchens needing efficient, dependable equipment right from day one.
Key Features
- Three 50 lb frypots: Large capacity tanks allow continuous frying, perfect for high-volume menu items.
- Electric immersed elements: Provide even, efficient heat distribution and quick temperature recovery.
- Built-in filter system: Enhances oil life and simplifies maintenance with an integrated dump station and 5.5 GPM roller pump.
- Thermostatic electronic controls: Ensure precise temperature management for consistent cooking results.
- Durable stainless steel front and sides: Resistant to corrosion and easy to clean, meeting strict sanitation standards.
- Included accessories: Food warmer, dump pan, joiner strips, and filter starter kit for turnkey operation.
- Casters for mobility: Facilitate kitchen layout adjustments and cleaning.
- Certified safe and compliant: cETLus, CSA-Sanitation, CSA Flame, CSA Star, and CE certifications guarantee peace of mind.
Built for Commercial Success
The IFSCB350ET is engineered for durability and long-term value, making it a smart investment for your restaurant equipment lineup. Its rugged stainless steel construction and reliable electrical components ensure years of uninterrupted service, even under intensive use. By integrating a built-in filtration system, this fryer reduces oil waste and lowers operating costs, improving your return on investment. Concept Services inspects each unit before delivery and professionally installs it to optimize performance and compliance, so you can focus on your restaurant opening without equipment worries.
Specifications at a Glance
- Fryer Quantity: 3 tanks
- Fat Capacity: 50 lbs each
- Exterior Finish: Stainless steel front and sides
- Controls: Electronic thermostatic
- Pump: 5.5 GPM roller pump
- Power: Electric, 1/3 HP motor
- Certifications: NSF certified, cETLus, CSA-Sanitation, CSA Flame, CSA Star, CE
- Includes: Food warmer, dump pan, joiner strips, filter starter kit
- Mobility: Casters included
Why Restaurant Owners Choose This
Restaurant entrepreneurs rely on the Imperial IFSCB350ET to meet the demanding needs of a new restaurant opening. Its large capacity and efficient cooking performance help reduce turnaround times for popular fried items, improving service speed and customer satisfaction. The built-in filtration system simplifies oil management, saving busy owners time and money. With Concept Services' full-service approach—sourcing, inspecting, installing, and supporting—you gain a trusted partner who understands your kitchen buildout challenges and ensures your foodservice equipment is ready when you need it.
