Imperial IFSCB350C Gas Fryer with Built-In Filter | 3 x 50 lb Capacity | NSF Certified
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Product Description
Overview
The Imperial IFSCB350C is a high-performance gas fryer engineered specifically for new restaurants and foodservice operations aiming for a fast, reliable kitchen buildout. Featuring three 50 lb. capacity batteries, this floor model fryer integrates a built-in filtration system and computer controls to streamline frying operations and maintain oil quality. Its stainless steel construction ensures durability and easy cleaning, making it an essential piece of commercial kitchen equipment for any restaurant opening.
Key Features
- Three 50 lb. fry tanks: Large capacity for high-volume frying to keep your kitchen running efficiently.
- Built-in filter system with 5.5 GPM roller pump: Extends oil life and reduces downtime for oil changes.
- Computer controls: Precise temperature management for consistent cooking results.
- Stainless steel exterior and fry pots: Durable, easy to clean, and compliant with health codes.
- Drain station and cabinet with casters: Simplifies maintenance and allows easy repositioning during kitchen buildout.
- Includes food warmer, dump pan, joiner strips, and filter start kit: Everything you need to integrate into your kitchen right away.
- Certified to NSF, CSA Flame, CSA Star, and CE standards: Ensures compliance with safety and health regulations.
- Power and efficiency: 420,000 BTU gas input with 120v electrical connection for pump and controls.
Built for Commercial Success
Designed for demanding commercial kitchens, the Imperial IFSCB350C offers unmatched reliability and ease of maintenance. Its sturdy stainless steel construction withstands the rigors of daily use while the built-in filtration system reduces oil waste and operational costs. With Concept Services' expert sourcing and installation, you gain a long-term asset that supports your restaurant’s growth and profitability, ensuring your kitchen equipment investment pays off for years.
Specifications at a Glance
- Fryer Type: Gas floor model
- Fryer Quantity: 3 batteries
- Fat Capacity: 50 lbs each
- Filter System: Built-in with 5.5 GPM roller pump
- Controls: Computerized
- Exterior Finish: Stainless steel front, sides, landing ledge, and cabinet
- Power: 120v/60/1-ph, 6.8 amps, 1/3 HP pump motor
- Gas Input: 420,000 BTU
- Certifications: NSF, CSA Flame, CSA Star, CE
Why Restaurant Owners Choose This
Restaurant entrepreneurs rely on the Imperial IFSCB350C because it delivers dependable, high-volume frying without compromise. Its NSF certified design ensures health code compliance right out of the box, while the built-in filtration and computer controls simplify operations, allowing you to focus on serving great food. When paired with Concept Services’ full-service approach—sourcing, inspection, installation, and support—you get a seamless path to your restaurant opening, minimizing risk and maximizing confidence in your kitchen buildout.
