Imperial IFSCB350-OP-C Triple Gas Fryer | 150 lb Fat Capacity | NSF Certified Commercial Kitchen Equipment
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Product Description
Overview
The Imperial IFSCB350-OP-C is a high-capacity, triple-battery gas fryer built specifically for new restaurants looking to expedite their kitchen buildout without sacrificing quality or reliability. With three 50 lb. open pot fryers, a built-in filtration system, and advanced computer controls, this unit is designed to deliver consistent cooking performance while ensuring compliance with health and safety standards. Its stainless steel exterior and fry pots offer durability and easy cleaning, making it an excellent choice for busy foodservice environments.
Key Features
- Three 50 lb. open pot fryers: Handle high-volume frying needs with ample fat capacity for extended cooking cycles.
- Built-in filter system with 5.5 GPM roller pump: Maintains oil quality and reduces downtime for oil changes, improving food taste and operational efficiency.
- Computer controls: Ensure precise temperature management and programmable settings for consistent results and energy savings.
- Stainless steel front, sides, landing ledge, and cabinet: Durable construction that withstands commercial kitchen demands and simplifies cleaning.
- Drain station: Simplifies oil drainage and maintenance tasks.
- Included accessories: Food warmer, dump pan, joiner strips, and filter starter kit for a complete setup out of the box.
- Power and certification: Operates on 120v/60/1-ph electrical supply, 420,000 BTU output, cETLus and ETL-Sanitation certified for safety and compliance.
- Mobility: Equipped with casters to facilitate positioning and kitchen layout adjustments.
Built for Commercial Success
The Imperial IFSCB350-OP-C is engineered for longevity and reliability in demanding commercial kitchens. Its robust stainless steel construction and efficient filtration system reduce maintenance costs and downtime, providing a strong return on investment for your new restaurant. This fryer supports high-volume frying with consistent heat distribution, helping your kitchen deliver quality menu items quickly and reliably to your customers.
Specifications at a Glance
- Fryer Quantity: 3 open pot fryers
- Fat Capacity: 50 lbs each
- Controls: Computer controls
- Exterior Finish: Stainless steel front, sides, landing ledge & cabinet
- Filter: Built-in filtration system with 5.5 GPM roller pump
- Power: 120v/60/1-ph, 6.8 amps, 1/3 HP motor
- Heat Input: 420,000 BTU total
- Certifications: cETLus, ETL-Sanitation (NSF Certified Equivalent)
Why Restaurant Owners Choose This
When opening a new restaurant, you need commercial kitchen equipment that won’t let you down. The Imperial IFSCB350-OP-C fryer offers the perfect balance of capacity, efficiency, and ease of use. Its built-in filtration system saves labor and oil costs, while computer controls provide consistent cooking results. Stainless steel durability means it stands up to daily use and cleaning without fail. You can trust this equipment to help you open on time and serve customers without interruption, making it a smart investment for your restaurant opening and long-term success.
