Imperial IFSCB275EC Electric Fryer - Dual 75 lb Capacity | NSF Certified & Reliable
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Product Description
Overview
The Imperial IFSCB275EC electric fryer is a top-tier choice for restaurateurs launching new concepts. This floor model fryer features two 75 lb. capacity tanks with stainless steel frypots, making it ideal for high-volume frying demands in your commercial kitchen. Its advanced computer controls and built-in filter system streamline operation and maintenance, helping you achieve consistent, high-quality fried foods essential for your restaurant opening success.
Key Features
- Dual 75 lb. Fat Capacity Tanks: Allows continuous frying with large batch sizes to keep up with busy service periods.
- Built-In Filter System: Simplifies oil filtration to extend oil life and maintain food quality without downtime.
- Computer Controls: Offers precise temperature management for reliable, consistent cooking results.
- Stainless Steel Construction: Durable front and sides resist corrosion and maintain a professional appearance over time.
- Included Accessories: Comes with a food warmer, dump pan, joiner strips, and filter starter kit to support efficient kitchen workflow.
- Safety and Compliance: NSF certified and meets cETLus, CSA Flame, CSA Star, and CSA Sanitation standards, ensuring compliance with commercial kitchen regulations.
- Mobility: Equipped with casters for easy positioning and cleaning during your kitchen buildout.
- Energy Efficient Elements: Immersed electric heating elements optimize energy use for cost-effective operation.
Built for Commercial Success
The Imperial IFSCB275EC is engineered for durability and high throughput, making it a reliable cornerstone of your restaurant equipment lineup. Investing in this fryer means fewer repairs, less downtime, and consistent product quality, which translates directly into a better guest experience and stronger return on investment for your new restaurant.
Specifications at a Glance
- Type: Electric, floor model fryer with two tanks
- Fat Capacity: 75 lbs per tank
- Controls: Computerized temperature control
- Filter System: Built-in with 5.5 GPM roller pump
- Construction: Stainless steel front and sides, stainless steel frypot
- Included: Food warmer, dump pan, joiner strips, filter starter kit
- Mobility: Casters included
- Power: 1/3 HP pump motor
- Certifications: NSF certified, cETLus, CSA Flame, CSA Star, CSA Sanitation, CE
Why Restaurant Owners Choose This
Restaurant owners trust the Imperial IFSCB275EC for its ability to handle large volume frying efficiently while maintaining food quality and safety. Its NSF certified design ensures compliance with health codes, and the integrated filter system reduces oil waste and labor. With Concept Services managing sourcing, inspection, installation, and support, you can rely on this fryer to be ready and performing at your restaurant opening—and for years to come.
