Imperial IFSCB275-OP-C Double Gas Fryer | 75 lb Capacity Each | NSF Certified
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Product Description
Overview
The Imperial IFSCB275-OP-C is a professional-grade commercial gas fryer designed specifically for new restaurants and foodservice operations aiming for speed and reliability. With two 75 lb open pot fry tanks and advanced computer controls, this fryer helps you achieve consistent, high-quality frying results essential for a successful kitchen buildout and restaurant opening. Its built-in filtration system maintains oil quality longer, cutting down on downtime and operational costs. NSF certified and cETLus listed, this fryer meets stringent health and safety standards, ensuring your kitchen is compliant and ready for inspections.
Key Features
- Two 75 lb Capacity Tanks: Large capacity tanks allow high-volume frying to handle busy service periods with ease.
- Built-In Filter System: Keeps frying oil clean and extends oil life, reducing waste and operational costs.
- Computer Controls: Precise temperature management for consistent cooking results and energy efficiency.
- Stainless Steel Construction: Durable front, sides, landing ledge, and cabinet resist corrosion and simplify cleaning.
- Drain Station with Roller Pump: Efficient 5.5 GPM pump for quick and safe oil draining and filtering.
- Includes Food Warmer and Dump Pan: Enhances operational efficiency and convenience during busy shifts.
- Casters for Mobility: Easy to move for cleaning and kitchen layout flexibility.
- ETL Sanitation and cETLus Certified: Compliant with commercial kitchen health and safety standards.
Built for Commercial Success
Designed for the demanding environment of a commercial kitchen, the Imperial IFSCB275-OP-C combines robust construction and advanced technology to deliver exceptional durability and return on investment. Its stainless steel components stand up to rigorous daily use while its built-in filtration system minimizes maintenance downtime. This fryer supports your new restaurant's operational efficiency and profitability by reducing oil costs and ensuring consistent food quality, making it a smart long-term investment in your foodservice equipment lineup.
Specifications at a Glance
- Fryer Type: Gas floor model with two open pot fry tanks
- Fat Capacity: 75 lbs each tank
- Power: 120v/60/1-ph, 6.8 amps, 1/3 HP
- Heat Output: 350,000 BTU total
- Filter System: Built-in with 5.5 GPM roller pump
- Exterior Finish: Stainless steel front, sides, landing ledge, and cabinet
- Certifications: cETLus, ETL Sanitation, NSF certified
Why Restaurant Owners Choose This
New restaurant owners trust the Imperial IFSCB275-OP-C for its combination of capacity, reliability, and ease of use. Its advanced computer controls make it simple to maintain consistent frying temperatures, while the built-in filtration system reduces oil change frequency to save time and money. The durable stainless steel design ensures lasting performance in fast-paced kitchens. Combined with Concept Services' full-service approach—including sourcing, inspection, installation, and ongoing support—you get a fryer that accelerates your restaurant opening and supports your business growth from day one.
