Imperial IFSCB250ET Electric 2-Tank Fryer | 50 lb Capacity Each | NSF Certified
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Product Description
Overview
The Imperial IFSCB250ET electric fryer is a powerhouse solution for your commercial kitchen equipment needs, perfect for entrepreneurs launching a new restaurant. Featuring two 50 lb. capacity frypots with immersed elements and a built-in filter system, this floor model fryer is designed to speed up your kitchen buildout and streamline your restaurant opening. With its stainless steel front and sides, electronic thermostat, and included accessories like food warmer and dump pan, it delivers both style and functionality in one reliable package.
Key Features
- Dual 50 lb. Fat Capacity Tanks: Allows high-volume frying to keep up with busy service demands.
- Built-In Filter System with Dump Station: Simplifies oil management, extending oil life and reducing downtime.
- Electronic Thermostat Controls: Precise temperature regulation ensures consistent cooking quality.
- Stainless Steel Frypot and Exterior: Durable, easy to clean, and NSF certified for health code compliance.
- 5.5 GPM Roller Pump with 1/3 HP Motor: Efficiently circulates oil during filtering for quick maintenance.
- Includes Food Warmer, Dump Pan, Joiner Strips & Filter Starter Kit: Ready-to-use right out of the box for a faster kitchen launch.
- Casters for Mobility: Easy to move for cleaning or kitchen reconfiguration.
- Safety & Certification: cETLus, CSA Flame, CSA Star, CSA-Sanitation, and CE certified, meeting rigorous commercial standards.
Built for Commercial Success
The Imperial IFSCB250ET is built with the demanding pace of commercial kitchens in mind. Its stainless steel construction resists corrosion and wear, ensuring many years of reliable operation. The built-in filtration system reduces oil costs and maintenance time, improving your kitchen’s operational efficiency and return on investment. Designed for continuous, heavy-duty use, this fryer supports your new restaurant’s growth by delivering consistent, high-quality fried foods without interruptions.
Specifications at a Glance
- Model: IFSCB250ET
- Type: Electric, Floor Model
- Fryer Quantity: 2 Tanks
- Fat Capacity: 50 lbs. each
- Controls: Electronic Thermostatic
- Filter System: Built-In with Dump Station
- Pump: 5.5 GPM Roller Pump, 1/3 HP Motor
- Exterior: Stainless Steel Front and Sides
- Certifications: NSF Certified, cETLus, CSA Flame, CSA Star, CSA-Sanitation, CE
Why Restaurant Owners Choose This
You need commercial kitchen equipment that doesn’t just perform but excels under pressure. The Imperial IFSCB250ET fryer is trusted by restaurateurs who value fast kitchen buildouts and equipment they can depend on day after day. Its integrated filter system and easy-to-use controls reduce labor and help maintain food quality, critical for a successful restaurant opening. Concept Services ensures your fryer arrives inspected, installed with all utilities properly connected, and supported throughout your launch, so you can focus on what matters most—serving your customers.
