Imperial IFSCB250EC Electric Fryer, Dual 50 lb Tanks | NSF Certified Reliability
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Product Description
Overview
The Imperial IFSCB250EC electric fryer is an essential piece of commercial kitchen equipment designed to accelerate your new restaurant's launch. Featuring two 50 lb. capacity tanks with immersed heating elements and built-in filtration, this floor model fryer is engineered for efficiency, reliability, and ease of use. Whether you’re completing a kitchen buildout or upgrading your foodservice equipment, the IFSCB250EC is NSF certified and built to meet stringent health and safety standards, ensuring compliance for your restaurant opening.
Key Features
- Dual 50 lb. capacity tanks: Allows high-volume frying to keep up with busy service periods without downtime.
- Computer controls: Precise temperature management for consistent cooking results and energy efficiency.
- Built-in filter system with dump station: Simplifies oil filtration and extends oil life, reducing operating costs.
- Stainless steel frypot, front, and sides: Durable, easy to clean, and NSF certified for food safety.
- 5.5 GPM roller pump: Ensures fast and effective oil circulation and filtration.
- Included accessories: Food warmer, dump pan, joiner strips, and filter starter kit provide a ready-to-use solution.
- Casters for mobility: Makes cleaning and kitchen configuration changes quick and hassle-free.
- Certifications: cETLus, CSA Flame, CSA Star, CSA Sanitation, and CE ensure compliance with commercial kitchen standards.
Built for Commercial Success
The Imperial IFSCB250EC fryer is built tough with commercial-grade stainless steel and robust components designed to withstand the rigors of a busy kitchen. Its NSF certification and multiple safety approvals mean you can trust it to meet health code requirements without compromise. Investing in this fryer means fewer repairs, consistent cooking quality, and a reliable workhorse that supports your restaurant’s long-term success and return on investment.
Specifications at a Glance
- Fryer Quantity: 2 tanks
- Fat Capacity: 50 lbs each
- Exterior Finish: Stainless steel front and sides
- Controls: Computer controls
- Filter System: Built-in with dump station
- Pump: 5.5 GPM roller pump
- Power: Electric, immersed elements
- Certifications: CE, cETLus, CSA Sanitation, CSA Star, CSA Flame
- Includes: Food warmer, dump pan, joiner strips, filter starter kit, casters
Why Restaurant Owners Choose This
When opening a new restaurant, you need restaurant equipment that delivers from day one. The Imperial IFSCB250EC fryer’s fast heat-up and intuitive computer controls help you serve perfectly fried food consistently. Its built-in filtration system reduces maintenance time and oil costs, giving you more efficiency in your kitchen operations. Supported by Concept Services’ expert sourcing, inspection, and professional installation, this fryer helps you get your kitchen buildout done right and on schedule—so you can open faster and start generating revenue with confidence.
