Imperial IFSCB250E Electric Twin Fryer | 50 lb Capacity Each | NSF Certified for New Restaurant Opening
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Product Description
Overview
The Imperial IFSCB250E electric fryer is a powerful, dual-battery commercial kitchen equipment solution designed for restaurateurs launching new concepts who need speed, reliability, and quality in their kitchen buildout. Each of its two stainless steel frypots holds up to 50 lbs of fat, making it ideal for high-volume frying demands. Its built-in filter system and dump station streamline maintenance, saving you time and reducing downtime. Certified to meet NSF, CSA, and CE standards, this fryer helps you comply easily with health codes and fire safety regulations, critical for a smooth restaurant opening.
Key Features
- Dual 50 lb frypots: Provides ample capacity to handle large fry batches simultaneously, ideal for busy kitchens.
- Built-in filter system & dump station: Simplifies oil filtration and disposal, extending oil life and reducing costs.
- Immersed heating elements: Ensure even, efficient heat distribution for consistent frying results.
- Thermostatic controls: Precise temperature management supports consistent food quality.
- Stainless steel front & sides: Durable and easy to clean, maintaining a professional kitchen appearance.
- 5.5 GPM roller pump: Efficient oil circulation enhances filtration and heat transfer.
- Included accessories: Comes with food warmer, dump pan, joiner strips, and filter starter kit for turnkey readiness.
- Certifications: NSF certified, cETLus, CSA Sanitation, CSA Star, CSA Flame, and CE ensure compliance and safety.
Built for Commercial Success
Designed for heavy-duty use, the Imperial IFSCB250E is built to last, offering years of dependable performance. Its robust stainless steel construction resists corrosion and wear from constant kitchen use. By investing in this fryer, you reduce the risk of costly downtime and repairs, supporting your restaurant’s profitability from day one through ongoing operations. This fryer delivers excellent return on investment by combining durability with operational efficiency—key for any foodservice equipment in a new restaurant.
Specifications at a Glance
- Fryer Type: Electric, floor model
- Number of Fryers: 2 batteries
- Fat Capacity: 50 lbs per tank
- Heating Elements: Immersed electric elements
- Filter System: Built-in filter with dump station
- Pump: 5.5 GPM roller pump
- Controls: Snap action thermostat
- Exterior Finish: Stainless steel front and sides
- Included Accessories: Food warmer, dump pan, joiner strips, filter starter kit
- Certifications: NSF certified, cETLus, CSA Sanitation, CSA Star, CSA Flame, CE
Why Restaurant Owners Choose This
When opening your new restaurant, speed and reliability are paramount. The Imperial IFSCB250E delivers both with pre-configured features that reduce installation time and built-in systems that simplify daily operations. Its NSF certification and multiple safety approvals give you confidence in compliance. Concept Services supports you from sourcing to installation and beyond, ensuring your kitchen equipment is ready when you need it and performs flawlessly to help your restaurant thrive.
