Imperial IFSCB175EUC Electric Floor Fryer | 75 lb Capacity | NSF Certified Commercial Kitchen Equipment
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Product Description
Overview
The Imperial IFSCB175EUC electric floor fryer is a top-tier choice for entrepreneurs and restaurateurs launching a new restaurant. With a substantial 75 lb fat capacity and a full pot design, this fryer is engineered to deliver fast, efficient frying essential for high-volume foodservice. Its stainless steel frypot and exterior ensure durability and easy cleaning, meeting NSF certified standards critical for health code compliance. The built-in filter system and computer controls simplify operations, allowing you to focus on perfecting your menu and getting your restaurant open quickly.
Key Features
- 75 lb Fat Capacity: Supports high-volume frying, ideal for busy new restaurant kitchens needing reliable throughput.
- Built-In Filter System: Streamlines oil filtration for longer oil life and improved food quality, reducing downtime.
- Computer Controls: Precise temperature management for consistent cooking results and efficient operation.
- Stainless Steel Frypot and Exterior: Durable, easy to clean, and corrosion-resistant for lasting performance in commercial kitchen environments.
- 5.5 GPM Roller Pump: Enhances oil filtration speed and efficiency to keep your fryer running smoothly.
- Included Accessories: Comes with food warmer, dump pan, joiner strips, and filter starter kit, providing a turnkey solution.
- Certifications: NSF certified, cETLus, CSA Flame, CSA Star, CSA-Sanitation, and CE ensure compliance with health and safety standards.
- Mobility: Equipped with casters for easy repositioning during kitchen buildout or cleaning.
Built for Commercial Success
Designed for the demanding pace of restaurant openings, the Imperial IFSCB175EUC fryer combines robust construction with advanced technology to ensure years of dependable service. Its stainless steel build withstands rigorous daily use, while the computer controls minimize operator error and maintenance needs. This fryer represents a smart investment in your kitchen buildout, offering a fast return through efficient cooking and reduced downtime. By choosing equipment that meets rigorous NSF and CSA standards, you safeguard your restaurant’s compliance and reputation.
Specifications at a Glance
- Type: Electric Floor Model Full Pot Fryer
- Fat Capacity: 75 lb (approximate)
- Power: 1/3 HP motor
- Pump: 5.5 GPM roller pump
- Controls: Computer controls for precision
- Exterior: Stainless steel front and sides
- Certifications: NSF certified, cETLus, CSA Flame, CSA Star, CSA-Sanitation, CE
- Mobility: Casters included
Why Restaurant Owners Choose This
For new restaurant owners, the Imperial IFSCB175EUC fryer offers unmatched reliability and operational efficiency. Its built-in filtration system reduces the frequency of oil changes, cutting costs and labor. The large capacity and precise controls help you keep up with high customer demand without compromising food quality. Concept Services supports you through every step—from sourcing this NSF certified fryer to professional installation and ongoing support—ensuring your kitchen buildout is smooth and your restaurant opening is on schedule. This fryer is more than equipment; it’s a partner in your restaurant’s success.
