Imperial IFSCB175E 75 lb Electric Fryer | Fast Restaurant Opening | NSF Certified
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Product Description
Overview
The Imperial IFSCB175E electric fryer is a top-tier commercial kitchen equipment choice for restaurant owners preparing for a fast and reliable restaurant opening. With a full 75 lb fat capacity and immersed heating elements, it is engineered to handle high-volume frying needs efficiently. Its built-in filter system with a powerful 5.5 GPM roller pump ensures oil quality and longevity, reducing maintenance and downtime. This NSF certified fryer pairs durable stainless steel construction with smart design features that simplify your kitchen buildout and compliance requirements.
Key Features
- 75 lb Fat Capacity: Supports large batch frying to meet high-volume demands without frequent oil changes.
- Built-In Filter System: Includes a dump station and 5.5 GPM roller pump for easy oil filtration, maintaining product quality and extending oil life.
- Immersed Heating Elements: Provide rapid heat recovery and consistent temperature control for superior frying results.
- Thermostatic Controls: Snap action thermostat ensures precise temperature regulation critical for food safety and quality.
- Durable Stainless Steel Frypot and Exterior: Front and sides crafted from stainless steel for easy cleaning and long-lasting durability in a busy kitchen environment.
- Included Accessories: Comes with food warmer, dump pan, joiner strips, and a filter starter kit, giving you a ready-to-go fryer setup.
- Mobility: Equipped with casters for easy repositioning during kitchen buildout or cleaning.
- Certifications: NSF certified, cETLus, CSA Flame, CSA Star, CSA Sanitation, and CE ensure compliance with health and safety codes.
Built for Commercial Success
The Imperial IFSCB175E fryer is built to last with commercial-grade materials and components designed for the rigors of a busy restaurant kitchen. Its stainless steel construction resists corrosion and wear, while the built-in filter system reduces oil waste and operating costs. By choosing this fryer, you invest in a piece of restaurant equipment that will deliver dependable performance and a strong return on investment throughout your restaurant’s lifecycle.
Specifications at a Glance
- Type: Electric floor model fryer
- Fat Capacity: 75 lb
- Heating: Immersed elements
- Filter: Built-in system with dump station and 5.5 GPM roller pump
- Controls: Snap action thermostat
- Exterior: Stainless steel front and sides
- Included: Food warmer, dump pan, joiner strips, filter starter kit
- Mobility: Casters included
- Power: 1/3 HP pump motor
- Certifications: NSF, cETLus, CSA Flame, CSA Star, CSA Sanitation, CE
Why Restaurant Owners Choose This
Restaurant owners launching new concepts choose the Imperial IFSCB175E for its combination of speed to open, reliability, and compliance readiness. Its pre-configured built-in filter system and included accessories reduce kitchen setup time, helping you get your kitchen operational faster. The stainless steel construction and commercial certifications mean you can trust this fryer to meet health codes and deliver consistent food quality from day one, making it a cornerstone of your kitchen buildout and restaurant opening success.
