Imperial IFSCB150EC Electric Floor Fryer | 50 lb Capacity | NSF Certified Commercial Kitchen Equipment
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Product Description
Overview
The Imperial IFSCB150EC is a high-capacity electric floor fryer designed specifically for new restaurant kitchens aiming for a fast and reliable launch. With a 50 lb. fat capacity and stainless steel frypot, this fryer delivers professional-grade frying performance essential for any busy commercial kitchen. Its built-in filter system and computer controls simplify operation and maintenance, helping you get your restaurant opening off to the best start.
Key Features
- 50 lb. Fat Capacity: Large volume fryer pot suitable for high-demand cooking during peak service times in your new restaurant.
- Immersed Heating Elements: Efficient electric heating ensures consistent temperature control for perfect frying results every time.
- Built-in Filter System with Dump Station: Simplifies oil filtration and extends oil life, reducing operational costs and downtime.
- 5.5 GPM Roller Pump: Provides powerful filtration and oil circulation to maintain optimal frying conditions.
- Computer Controls: Easy-to-use digital interface allows precise temperature settings and monitoring for consistent food quality.
- All Stainless Steel Exterior and Frypot: Durable construction meets NSF sanitation standards and ensures long-lasting kitchen equipment you can depend on.
- Includes Food Warmer, Dump Pan, Joiner Strips & Filter Starter Kit: Comprehensive accessories support a smooth kitchen buildout and immediate use.
- Casters for Mobility: Facilitates easy cleaning and repositioning within your commercial kitchen space.
Built for Commercial Success
Designed with durability and efficiency in mind, the Imperial IFSCB150EC fryer is an investment that supports your restaurant's long-term success. Its NSF certified stainless steel construction resists corrosion and wear, ensuring reliable operation for years. The built-in filtration system reduces oil waste and maintenance time, contributing to lower operating costs and faster turnaround during busy service hours. This fryer is a cornerstone piece of foodservice equipment that helps you maximize productivity and return on investment.
Specifications at a Glance
- Category: Electric Floor Fryer
- Manufacturer: Imperial (Middleby)
- Model: IFSCB150EC
- Fat Capacity: 50 lb.
- Power: 1/3 HP motor, immersed electric heating elements
- Filter System: Built-in with dump station and 5.5 GPM roller pump
- Controls: Computer digital controls
- Exterior: All stainless steel
- Certifications: NSF certified, CE, cETLus, CSA Sanitation, CSA Star, CSA Flame
- Mobility: Casters included
Why Restaurant Owners Choose This
As an entrepreneur opening a new restaurant, you need reliable, NSF certified restaurant equipment that accelerates your kitchen buildout and minimizes downtime. The Imperial IFSCB150EC offers professional-grade performance with easy operation to keep your kitchen running smoothly. Its built-in filtration system and durable stainless steel construction ensure lower maintenance and longer equipment life, helping you focus on delivering great food and service from day one. With Concept Services sourcing, inspecting, installing, and supporting this fryer, you gain a trusted partner dedicated to your restaurant opening success.
