Imperial IFSCB-150T Gas Floor Fryer 50 lb Capacity | Built-In Filter | NSF Certified
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Product Description
Overview
The Imperial IFSCB-150T gas fryer is an essential piece of commercial kitchen equipment designed to support your restaurant opening with speed and reliability. This 50 lb capacity floor model fryer features a built-in filtration system and electronic thermostat controls, making it ideal for new restaurants that demand fast, efficient frying without compromising quality or safety. With its stainless steel construction and NSF certified design, the IFSCB-150T is built to meet rigorous foodservice standards while simplifying your kitchen buildout and compliance processes.
Key Features
- 50 lb fat capacity: Supports high-volume frying to keep up with busy service periods.
- Built-in filter system: Maintains oil quality and extends oil life, reducing downtime and costs.
- 5.5 GPM roller pump: Ensures efficient oil circulation and filtration for consistent cooking results.
- Electronic thermostat: Provides precise temperature control for food safety and optimal frying.
- Stainless steel construction: Durable front, sides, frypot, landing ledge, and cabinet for easy cleaning and long-term use.
- Drain station: Simplifies oil removal and maintenance, saving you time during service.
- Includes food warmer, dump pan, joiner strips, and filter start kit: Ready to support your kitchen workflow immediately.
- Casters for mobility: Easily reposition fryer during kitchen layout changes or cleaning.
Built for Commercial Success
The IFSCB-150T fryer from Imperial is engineered to withstand the demands of a busy commercial kitchen. Its robust 140,000 BTU gas burner and heavy-duty components ensure consistent heat and long-lasting performance. Investing in this NSF certified and CSA approved fryer means you gain a reliable tool that lowers maintenance costs and boosts your operational efficiency, helping your restaurant thrive from opening day and for years to come.
Specifications at a Glance
- Model: IFSCB-150T
- Type: Gas, floor model, full pot fryer
- Fat capacity: 50 lb
- Power: 120v/60/1-ph, 6.8 amps, 1/3 HP
- BTU input: 140,000
- Pump: 5.5 GPM roller pump
- Exterior finish: Stainless steel front, sides, frypot, and cabinet
- Certifications: NSF, CE, CSA Star, CSA Flame
Why Restaurant Owners Choose This
When opening a new restaurant, you need restaurant equipment that not only meets health and safety standards but also accelerates your kitchen buildout. The Imperial IFSCB-150T fryer delivers on all fronts. With its built-in filtration system and easy maintenance features, you reduce operational hassles and downtime. Its stainless steel durability and precise controls ensure professional results that keep your customers coming back. Paired with Concept Services’ full-service support—from sourcing to installation—you have a trusted partner ensuring your kitchen is ready for business fast and stays reliable long-term.
