Imperial IFS-50-E Electric Floor Fryer | 50 lb Capacity | NSF Certified Commercial Kitchen Equipment
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Product Description
Overview
The Imperial IFS-50-E electric floor fryer is a powerful and reliable addition to your commercial kitchen equipment lineup, ideal for new restaurants aiming for a fast and efficient kitchen buildout. With a 50-pound fat capacity and immersed electrical elements, this fryer delivers consistent temperatures and excellent frying results, essential for a successful restaurant opening. Its stainless steel construction ensures durability and ease of cleaning, meeting stringent health and safety standards including NSF certification.
Key Features
- 50 lb Fat Capacity: Large capacity frypot ideal for high-volume frying demands.
- Immersed Electrical Elements: Efficient heating that maintains steady cooking temperatures.
- Snap Action Thermostat: Precise temperature control to ensure perfect frying results.
- Stainless Steel Exterior: Durable, easy to clean, and compliant with health codes.
- Included Accessories: Comes with wire mesh crumb screen and two nickel-plated baskets for convenience.
- Certified Safety and Sanitation: cETLus, CSA-Sanitation, and CE certified for compliance and peace of mind.
- 6" Legs: Provides stability and proper clearance for cleaning and ventilation.
- High Power 15.25 kW: Supports rapid heat recovery for busy kitchens.
Built for Commercial Success
Designed specifically for the rigorous demands of commercial kitchens, the Imperial IFS-50-E fryer offers unmatched durability and reliability. Its robust stainless steel construction resists wear and corrosion, making it an excellent investment for any new restaurant. With proper maintenance, this fryer will support your foodservice operations for years, reducing downtime and costly repairs, ultimately improving your return on investment.
Specifications at a Glance
- Model: Imperial IFS-50-E
- Type: Electric Floor Fryer
- Fat Capacity: 50 lb
- Power: 15.25 kW
- Controls: Snap Action Thermostat
- Exterior Finish: Stainless Steel
- Dimensions: Standard floor model size (contact Concept Services for exact specs)
- Certifications: cETLus, CSA-Sanitation, CE, NSF Certified
Why Restaurant Owners Choose This
When launching a new restaurant, speed and reliability matter. The Imperial IFS-50-E fryer helps you open your kitchen faster thanks to its straightforward installation and robust design. Its NSF certification and compliance with health codes simplify inspections, reducing delays in your restaurant opening. Coupled with Concept Services’ full-service approach—sourcing, inspection, installation, and ongoing support—you gain a trusted partner ensuring your kitchen buildout is efficient and your equipment dependable.
