Imperial IF-DS-75 Fryer Dump Station | 19" Wide Stainless Steel | NSF Certified
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Product Description
Overview
The Imperial IF-DS-75 Fryer Dump Station is an essential component for any new restaurant kitchen buildout, designed to improve efficiency and safety when handling fryer oil disposal. Its fryer-match design and stainless steel construction ensure it integrates seamlessly with your existing commercial kitchen equipment, making it ideal for quick restaurant openings. This NSF certified unit helps you maintain compliance with health and safety codes, giving you peace of mind as you prepare for your grand opening.
Key Features
- All Stainless Steel Exterior: Durable front, sides, and drain pan resist corrosion and simplify cleaning.
- Top Drainer Section: Efficiently drains fryer oil to keep your kitchen safe and clean.
- Fryer-Match Design: Fits perfectly with Imperial fryers for a coordinated kitchen setup.
- Compact 19-1/2" Width: Saves valuable kitchen space without sacrificing functionality.
- Open Cabinet Base with Door: Provides easy access for maintenance and storage.
- Certified Safety Standards: cETLus, ETL, and CE certifications ensure compliance with commercial kitchen regulations.
- Reliable Construction: Built to withstand the rigors of a busy foodservice environment.
Built for Commercial Success
Designed with durability and performance in mind, the Imperial IF-DS-75 supports your kitchen’s demanding workflow. Its robust stainless steel construction and certified safety features make it a dependable investment that minimizes downtime and maintenance costs. This fryer dump station is a smart choice for new restaurant owners looking to maximize their kitchen buildout ROI while ensuring long-term operational reliability.
Specifications at a Glance
- Width (side to side): 19-1/2 inches
- Exterior Finish: All stainless steel
- Top: Drainer section for fryer oil disposal
- Type: Fryer match dump station
- Certifications: cETLus, ETL, CE
Why Restaurant Owners Choose This
Your kitchen depends on reliable, easy-to-use equipment, and the Imperial IF-DS-75 delivers just that. It accelerates your restaurant opening by simplifying fryer oil management, reducing cleanup time, and keeping your kitchen compliant with NSF certified standards. Paired with Concept Services’ full-service approach—including expert sourcing, thorough inspection, professional installation, and ongoing support—you get a trusted partner focused on your success from kitchen buildout through launch and beyond.
