Manitowoc IDT1900W Indigo NXT™ Cube-Style Ice Maker | 1900 lb/24hr Capacity | NSF Certified
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Manitowoc IDT1900W Indigo NXT™ Series cube-style ice maker is a top-tier choice for restaurant owners launching new concepts who need dependable, NSF certified commercial kitchen equipment. Designed to deliver up to 1900 pounds of high-quality dice size cubes every 24 hours, this water-cooled, self-contained condenser ice maker ensures your kitchen buildout includes reliable ice production essential for beverage service and food preservation. Its compact footprint (48"W x 24"D x 29-1/2"H) fits seamlessly into your space while the advanced features simplify daily operation and maintenance, helping you hit your restaurant opening targets faster.
Key Features
- High Production Capacity: Up to 1900 lb of ice per 24 hours at 70°/50°, with AHRI certification at 1666 lb at 90°/70°—ensuring your ice supply meets peak demand.
- EasyTouch Display: User-friendly interface with 13 language options, date/time stamps, and one-touch asset info for streamlined management.
- Automatic Cleaning: One-touch cleaning with clear on-screen instructions keeps your ice maker hygienic and NSF certified with minimal effort.
- Alpha-San Anti-Microbial Protection: Built-in technology reduces bacteria growth, maintaining ice purity and complying with health codes.
- Self-Diagnostic Technology: Continuous operating status and alert icons help prevent downtime by identifying issues early.
- Durable DuraTech™ Exterior: Tough, easy-to-clean finish designed to withstand the rigors of a busy commercial kitchen environment.
- Water-Cooled Condenser: Efficient cooling that helps conserve energy and maintain consistent ice quality.
- Compact Footprint: Measures 48" wide by 24" deep and 29-1/2" high, ideal for optimizing kitchen space during your restaurant opening.
Built for Commercial Success
The Manitowoc IDT1900W is engineered for the demands of busy foodservice environments. Its robust construction and reliable components ensure years of consistent ice production, minimizing maintenance costs and interruptions. As NSF, CE, and cULus certified equipment, it meets strict health and safety standards, helping you pass inspections with confidence. This ice maker is an investment in your new restaurant's operational efficiency and guest satisfaction, providing vital support from day one through every busy service period.
Specifications at a Glance
- Production Capacity: Up to 1900 lb/24 hours at 70°/50° (1666 lb AHRI certified at 90°/70°)
- Dimensions: 48"W x 24"D x 29-1/2"H
- Ice Type: Dice-size cubes
- Refrigeration: Self-contained, water-cooled condenser
- Refrigerant: R410
- Certifications: NSF, CE, cULus, AHRI
Why Restaurant Owners Choose This
Restaurant owners appreciate the Manitowoc IDT1900W for its combination of speed, reliability, and ease of use. The advanced features reduce staff training time and maintenance headaches, while the robust build supports high-volume ice needs without interruption. Concept Services ensures every unit is inspected and installed with precision, so you can trust your kitchen equipment to perform flawlessly. This ice maker supports a smooth kitchen buildout and compliant restaurant opening, enabling you to start serving customers—and revenue—sooner.
