Manitowoc IDT1900N Indigo NXT™ Cube Ice Maker | 1915 lb/24hr Capacity | NSF Certified
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Product Description
Overview
The Manitowoc IDT1900N Indigo NXT™ series ice maker is a top-tier choice for restaurant owners who demand speed, reliability, and quality in their commercial kitchen equipment. Specifically designed for new restaurants and kitchen buildouts, this air-cooled, cube-style ice maker produces up to 1,915 pounds of full-size dice ice cubes every 24 hours, helping you meet high-volume demands from day one. Its remote refrigeration system (sold separately) allows flexible kitchen layouts and quieter operation, making it ideal for a variety of foodservice environments.
Key Features
- High Production Capacity: Up to 1,915 lbs of ice per 24 hours at 70°/50°, AHRI certified at 1,643 lbs at 90°/70°, ensuring your kitchen never runs short during peak hours.
- Indigo NXT™ Technology: EasyTouch display with 13 language options, programmable production settings, and self-diagnostic technology for intuitive operation and maintenance.
- NSF Certified & Compliant: Meets all necessary food safety standards, giving you peace of mind for health inspections and customer safety.
- Alpha-San Anti-Microbial Protection: Keeps your ice machine hygienic and reduces bacteria growth, essential for safe foodservice equipment.
- Energy Efficient: ENERGY STAR® rated with R410 refrigerant, reducing your operational costs and environmental impact.
- Durable DuraTech™ Exterior: Built to withstand the rigors of a busy commercial kitchen and maintain a professional appearance.
- Compact Footprint: Dimensions of 48"W x 24"D x 29.5"H fit efficiently into your kitchen buildout without sacrificing capacity.
- Remote Refrigeration Ready: Connect to a vertical condensing unit (sold separately) to reduce heat and noise in your kitchen workspace.
Built for Commercial Success
The Manitowoc IDT1900N is engineered for the demands of a busy new restaurant. Its robust construction and advanced technology minimize downtime and maintenance needs, providing reliability you can count on for years. Investing in this NSF certified, commercial-grade ice maker means fewer disruptions and lower total cost of ownership, helping your business thrive from opening day onward.
Specifications at a Glance
- Production per 24 hr: Up to 1,915 lbs (863-908 kg)
- Condenser Type: Air-cooled
- Refrigeration: Remote (refrigeration unit sold separately)
- Dimensions: 48" W x 24" D x 29.5" H
- Ice Type: Full size / dice cubes
- Energy Efficiency: ENERGY STAR® Certified
- Certifications: NSF, CE, cULus, AHRI
Why Restaurant Owners Choose This
When opening a new restaurant, dependability, compliance, and speed to operational readiness are paramount. The Manitowoc IDT1900N delivers on all these fronts. Its NSF certification assures you meet health codes effortlessly, while its advanced features and ease of use streamline your kitchen operations. Paired with Concept Services’ full-service approach—including sourcing, inspection, professional installation, and ongoing support—you gain a trusted partner committed to your restaurant opening success and long-term operational excellence.
