Manitowoc IDT1500N Indigo NXT™ Cube Ice Maker | 1675 lb/24hr Capacity | NSF Certified & Energy Efficient
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Product Description
Overview
The Manitowoc IDT1500N Indigo NXT™ Series Ice Maker is a top-tier commercial kitchen equipment choice for your new restaurant. Designed specifically for remote refrigeration setups, this air-cooled cube-style ice maker delivers up to 1675 pounds of quality dice-size ice cubes every 24 hours. Its compact footprint of 48" wide by 24" deep and 29-1/2" high fits neatly into your kitchen buildout without sacrificing production capacity. Equipped with advanced features like the easyTouch display supporting 13 languages, programmable production options, and automatic alerts, it helps streamline your restaurant opening and daily operations.
Key Features
- High Production Capacity: Produces up to 1675 lb of cube ice per 24 hours, meeting the demands of busy foodservice environments.
- Remote Refrigeration Ready: Designed for vertical condensing unit installation sold separately, maximizing kitchen space and reducing heat load.
- EasyTouch Interface: Multi-language display with one-touch cleaning and maintenance reminders simplifies operation for your staff.
- Alpha-San Anti-microbial Protection: Ensures ice stays hygienic and your operation meets health code standards.
- Energy Efficient: ENERGY STAR® certified with R410 refrigerant, lowering your utility costs while being environmentally responsible.
- Self-Diagnostic Technology: Continuous monitoring with automatic alerts prevents downtime and costly repairs.
- DuraTech™ Exterior: Durable and easy-to-clean exterior holds up to the rigors of a commercial kitchen.
- NSF Certified & cULus Listed: Meets stringent safety and sanitation standards, ensuring compliance for your restaurant opening.
Built for Commercial Success
The Manitowoc IDT1500N is engineered for long-term reliability and performance in demanding commercial kitchen environments. Its robust construction and advanced technology reduce maintenance needs and extend equipment lifespan, providing you significant return on investment. By choosing this NSF certified ice maker, you invest in restaurant equipment that supports your business growth and helps you avoid costly downtime during your critical launch period and beyond.
Specifications at a Glance
- Dimensions: 48" W x 24" D x 29-1/2" H
- Ice Production Capacity: Up to 1675 lb/24 hours (1450 lb AHRI certified at 90°/70°)
- Ice Type: Dice-size cubes, full size
- Condenser Type: Air-cooled, remote refrigeration (condensing unit sold separately)
- Refrigerant: R410
- Certifications: NSF, CE, cULus, AHRI, ENERGY STAR®
Why Restaurant Owners Choose This
As a restaurant owner launching a new concept, you need foodservice equipment you can trust to perform consistently from day one. The Manitowoc IDT1500N ice maker offers you reliable, high-volume ice production with user-friendly controls and compliance with health codes. Its remote refrigeration design frees up valuable kitchen space and reduces ambient heat, helping your kitchen buildout run efficiently. With Concept Services handling sourcing, inspection, installation, and ongoing support, you have a turnkey solution that accelerates your restaurant opening and lets you focus on what matters — serving your customers.
