Manitowoc IDT1200N Indigo NXT Cube Ice Maker | 1110 lb/24hrs Capacity | NSF Certified
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Product Description
Overview
The Manitowoc IDT1200N Indigo NXT Series Cube-Style Ice Maker is engineered to meet the demanding needs of new restaurants launching their kitchen buildout. Designed for remote refrigeration with a vertical condenser and lines sold separately, this air-cooled unit delivers up to 1110 pounds of full-size dice cubes per 24 hours, certified at 925 pounds under AHRI standards. Its compact footprint of 30"W x 24-1/2"D x 29-1/2"H fits seamlessly into commercial kitchen spaces, making it an ideal choice for restaurant equipment that supports fast and reliable operations.
Key Features
- High Production Capacity: Produces up to 1110 lbs of cube ice every 24 hours, ensuring your new restaurant stays stocked for peak demand.
- Remote Refrigeration: Air-cooled design with vertical condenser sold separately reduces kitchen heat load and optimizes space.
- easyTouch Display: User-friendly interface with 13 language options, programmable production, and one-touch cleaning simplifies daily operation.
- Advanced Hygiene: Alpha-San antimicrobial protection and acoustical ice sensing probe maintain ice quality and safety.
- Durable Construction: DuraTech™ exterior resists wear and tear, ensuring your investment lasts through busy service periods.
- Self-Diagnostic Technology: Automatic alerts and continuous status monitoring minimize downtime and maintenance surprises.
- Energy Efficiency: Uses environmentally friendly R410A refrigerant compliant with modern standards.
- Certifications: NSF, cULus, CE, and AHRI certified for trusted performance and compliance with foodservice regulations.
Built for Commercial Success
The Manitowoc IDT1200N ice maker is built to deliver consistent, reliable ice production that your restaurant can depend on day in and day out. Its robust design and cutting-edge technology provide a strong return on investment by minimizing downtime and maintenance costs. For new restaurant owners, this NSF certified equipment ensures compliance with health codes and fire safety standards, helping your kitchen buildout move smoothly toward opening day and beyond.
Specifications at a Glance
- Dimensions: 30"W x 24-1/2"D x 29-1/2"H
- Production Capacity: Up to 1110 lbs/24 hrs (925 lbs AHRI at 90°/70°)
- Ice Type: Full-size dice cubes
- Refrigeration: Remote (vertical condenser and lines sold separately)
- Condenser Type: Air-cooled
- Refrigerant: R410A
- Certifications: NSF, cULus, CE, AHRI
Why Restaurant Owners Choose This
New restaurant owners choose the Manitowoc IDT1200N because it offers a perfect balance of high capacity, reliability, and ease of use. Its programmable features and antimicrobial protections help maintain consistent ice quality, vital for foodservice operations. With Concept Services' expert sourcing, inspection, and installation, you get NSF certified restaurant equipment ready to perform from day one—accelerating your restaurant opening and giving you peace of mind for years to come.
