Manitowoc IDT1200C Indigo NXT™ QuietQube® Ice Maker | 1130 lb/24hr Capacity | NSF Certified
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Product Description
Overview
The Manitowoc IDT1200C Indigo NXT™ QuietQube® ice maker is a top-tier choice for new restaurants aiming to equip their kitchens quickly and reliably. This cube-style, air-cooled ice maker is designed for remote refrigeration, allowing flexible placement options during your kitchen buildout. With a production capacity of up to 1130 pounds of ice per 24 hours, it meets the demands of busy foodservice environments while maintaining energy efficiency and quiet operation. Its NSF certified and cULus listed construction ensures compliance with health and safety standards, giving you peace of mind during your restaurant opening.
Key Features
- High Production Capacity: Produces up to 1130 lb of cube-style ice daily, ideal for high-volume service.
- Compact Footprint: Measures 30"W x 24.5"D x 29.5"H, perfect for kitchens with limited space.
- Remote Refrigeration Compatibility: Designed for use with an external condensing unit (sold separately), reducing kitchen heat and noise.
- DuraTech™ Exterior: Durable finish resists corrosion and wear, ensuring long-term reliability.
- CVD Technology: Efficient ice making technology that optimizes water usage and energy consumption.
- NSF Certified: Meets strict sanitation and safety standards for commercial kitchen equipment.
- Quiet Operation: Indigo NXT™ QuietQube® technology minimizes noise for a better working environment.
- Dice Size Cubes: Produces full-size cubes ideal for beverage service and food preservation.
Built for Commercial Success
The Manitowoc IDT1200C is built tough to withstand the rigors of a busy commercial kitchen. Its rugged construction and advanced technology deliver consistent ice production day after day, reducing downtime and maintenance costs. For new restaurant owners, this means you can rely on your ice maker to support your operation from opening day and beyond, maximizing your return on investment in foodservice equipment.
Specifications at a Glance
- Dimensions: 30"W x 24.5"D x 29.5"H
- Production Capacity: Up to 1130 lb/24 hours at 70°/50°; 930 lb AHRI certified at 90°/70°
- Ice Type: Dice size, cube-style
- Refrigeration: Remote (condensing unit sold separately)
- Condenser Type: Air-cooled
- Certifications: NSF, cULus, CE, AHRI
Why Restaurant Owners Choose This
Restaurant owners launching new concepts choose the Manitowoc IDT1200C because it delivers dependable ice production critical for beverage service and food preservation. Its NSF certification ensures compliance with health codes from day one, simplifying inspections. The remote refrigeration design reduces kitchen heat load, improving staff comfort and equipment lifespan. Paired with Concept Services’ full-service approach—sourcing, inspection, professional installation, and ongoing support—you gain a reliable partner invested in your restaurant’s success.
