Manitowoc IDT1200AP Indigo NXT™ Cube Ice Maker | 1196 lb/24 hr Capacity | NSF Certified for New Restaurants
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Product Description
Overview
The Manitowoc IDT1200AP Indigo NXT™ Series cube ice maker is engineered specifically for commercial kitchens in new restaurants aiming for speed and reliability. This air-cooled, self-contained condenser machine delivers up to 1196 pounds of full-size dice cubes every 24 hours, making it a powerhouse for any busy foodservice operation. Its compact footprint of 30" wide by 24-1/2" deep and 29-1/2" high fits efficiently in your kitchen buildout, maximizing space without compromising production capacity.
As NSF certified and compliant with cULus and CE standards, this ice maker meets strict health and safety codes, crucial for your restaurant opening. The Indigo NXT™ technology includes an easyTouch display supporting 13 languages, programmable production schedules, and one-touch cleaning with guided instructions—perfect for streamlining operations and reducing downtime.
Key Features
- High production capacity of up to 1196 lb/24 hours (70°/50°) ensuring constant ice supply for your restaurant needs.
- Self-contained refrigeration with R410A refrigerant offers energy-efficient and reliable cooling performance.
- EasyTouch display with multilingual support, automatic reminders, and one-touch cleaning for user-friendly operation.
- Alpha-San anti-microbial protection keeps ice hygienic, critical for foodservice health compliance.
- Acoustical ice sensing probe and self-diagnostic technology minimize maintenance surprises and service interruptions.
- DuraTech™ exterior provides a durable, corrosion-resistant finish for long-lasting commercial kitchen equipment performance.
- Compact 30"W x 24-1/2"D x 29-1/2"H footprint fits seamlessly into tight kitchen spaces.
- NSF, cULus, and CE certifications ensure compliance with restaurant health and safety standards.
Built for Commercial Success
Your investment in the Manitowoc IDT1200AP pays dividends through its robust build and advanced technology, delivering consistent ice production day after day. Designed for the demands of a new restaurant, this machine minimizes downtime with self-diagnostics and easy maintenance features, supporting your goal of quick opening and sustained operational reliability. The NSF certification guarantees safe ice production, safeguarding your guests and your reputation.
Specifications at a Glance
- Dimensions: 30"W x 24-1/2"D x 29-1/2"H
- Production Capacity: Up to 1196 lbs per 24 hours (70°/50°)
- Ice Type: Full size / dice cubes
- Refrigeration: Self-contained with R410A refrigerant
- Condenser Type: Air-cooled
- Certifications: NSF, cULus, CE, AHRI
Why Restaurant Owners Choose This
Restaurant owners launching new concepts rely on the Manitowoc IDT1200AP for its fast ice production and dependable performance, critical for a smooth restaurant opening. The easyTouch interface and programmable settings reduce training time and operational errors, while the compact footprint allows efficient kitchen buildouts without sacrificing capacity. With Concept Services managing the sourcing, inspection, and professional installation, you can focus on your menu and customers knowing your ice maker is NSF certified and ready to perform.
