Manitowoc IDT0620W Indigo NXT™ Cube-Style Ice Maker | 530 lb/24 hr | NSF Certified
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Product Description
Overview
The Manitowoc IDT0620W Indigo NXT™ Series ice maker is a top-tier choice for entrepreneurs and restaurateurs launching new restaurants who need dependable, high-capacity ice production. This water-cooled, cube-style ice maker is NSF certified and built to withstand the demands of busy commercial kitchens. With a production capacity of up to 530 pounds of full-size dice cubes per 24 hours, it ensures your bar and kitchen stay stocked to meet customer demand from day one of your restaurant opening.
Key Features
- High Production Capacity: Produces up to 530 lb. of cube ice daily, perfect for high-volume service.
- Compact Footprint: Measures 22"W x 24.5"D x 21.5"H, ideal for maximizing kitchen space during your kitchen buildout.
- Water-Cooled, Self-Contained Condenser: Efficient cooling ensures reliable operation and consistent ice quality.
- easyTouch Display: User-friendly interface with 13 language options, date/time stamp, and one-touch cleaning instructions to simplify maintenance.
- Alpha-San Antimicrobial Protection: Built-in technology helps maintain hygiene and food safety compliance.
- Self-Diagnostic Technology: Alerts you proactively to service needs, minimizing downtime during critical restaurant opening phases.
- Programmable Production Options: Customize ice production by time, weight, or day/night cycles to optimize energy use.
- NSF, cULus, CE Certified: Meets stringent health and safety standards for commercial kitchen equipment.
Built for Commercial Success
This Manitowoc ice maker is engineered for durability and long-term reliability in demanding foodservice environments. Its rugged DuraTech™ exterior resists wear and corrosion, ensuring your investment lasts through years of heavy use. By choosing NSF certified equipment like the IDT0620W, you meet health code requirements, reducing the risk of costly compliance issues. This dependable ice maker delivers consistent performance, helping your new restaurant maintain smooth operations and customer satisfaction.
Specifications at a Glance
- Dimensions: 22"W x 24-1/2"D x 21-1/2"H
- Production Capacity: Up to 530 lb./24 hr (450 lb. AHRI certified at 90°/70°)
- Ice Type: Full size / dice cubes
- Condenser Type: Water-cooled, self-contained refrigeration
- Refrigerant: R410A
- Display: easyTouch with multi-language support and diagnostics
- Certifications: NSF, cULus, CE, AHRI
Why Restaurant Owners Choose This
For restaurateurs focused on speed to open, reliability, and compliance, the Manitowoc IDT0620W stands out as a trusted commercial kitchen ice maker. Its intuitive controls and maintenance alerts reduce training time and downtime, while the antimicrobial protection supports health code compliance. Paired with Concept Services’ full-service approach—from sourcing through installation and ongoing support—you get peace of mind that your kitchen buildout will proceed smoothly and your ice needs will be met without interruption.
