Manitowoc IDT0620A Indigo NXT™ Cube-Style Ice Maker | 560 lb/24hr | NSF Certified
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Product Description
Overview
The Manitowoc IDT0620A Indigo NXT™ Series cube-style ice maker is an essential asset for any new restaurant looking to streamline its kitchen buildout and accelerate its restaurant opening. With a production capacity of up to 560 pounds of full-size dice cubes per 24 hours, this air-cooled, self-contained unit delivers reliable ice supply that meets the demands of busy foodservice operations. Designed with advanced features such as an easyTouch display and Alpha-San anti-microbial protection, the IDT0620A ensures your commercial kitchen equipment stays hygienic and efficient.
Key Features
- High Ice Production: Produces up to 560 lb./24 hours at ideal conditions, ensuring continuous ice availability for your restaurant.
- Compact Dimensions: Measures 22"W x 24-1/2"D x 21-1/2"H, fitting easily into tight kitchen spaces during your kitchen buildout.
- Energy Efficient: ENERGY STAR® certified with R410A refrigerant to reduce energy costs without sacrificing performance.
- User-Friendly Interface: easyTouch display with 13 language options and programmable production schedules for day/night operation.
- Hygienic Design: Alpha-San anti-microbial protection and acoustical ice sensing probe maintain ice quality and equipment cleanliness.
- Self-Diagnostic Technology: Alerts and reminders simplify maintenance and minimize downtime.
- Certified Compliance: NSF certified, cULus, CE, and AHRI certified to meet health and safety regulations.
- Durable Exterior: DuraTech™ exterior resists wear and tear in busy commercial kitchen environments.
Built for Commercial Success
The Manitowoc IDT0620A is engineered for durability and longevity, giving you a dependable ice source that supports your restaurant’s daily demands. Investing in this NSF certified ice maker means fewer breakdowns and reduced maintenance costs, helping maximize your return on investment over years of use. Its robust construction and advanced features ensure your commercial kitchen equipment consistently performs, contributing directly to operational efficiency and customer satisfaction.
Specifications at a Glance
- Production Capacity: Up to 560 lb./24 hours at 70°/50°
- Certified Capacity: 450 lb. AHRI certified at 90°/70°
- Dimensions: 22"W x 24-1/2"D x 21-1/2"H
- Ice Type: Full size / dice cubes
- Condenser Type: Air-cooled, self-contained
- Refrigerant: R410A
- Energy Efficiency: ENERGY STAR® certified
- Certifications: NSF, cULus, CE, AHRI
Why Restaurant Owners Choose This
For restaurant owners focused on a swift and smooth restaurant opening, the Manitowoc IDT0620A offers a combination of speed, reliability, and compliance that few others can match. Its compact size and energy efficiency help optimize your kitchen buildout and operating costs, while the intuitive controls and maintenance alerts reduce the learning curve and operational risks. When paired with Concept Services’ full-service approach—from expert sourcing to professional installation and ongoing support—you get more than just equipment, you get a trusted partner dedicated to your restaurant’s success.
