Manitowoc IDP0500A Indigo NXT™ Cube Ice Maker | 515 lb/24hr Production | NSF Certified
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Manitowoc IDP0500A Indigo NXT™ series cube ice maker is the perfect choice for restaurateurs aiming to accelerate their kitchen buildout and open their new restaurant quickly. With a production capacity of up to 515 pounds of full-size dice cubes per 24 hours, this air-cooled, self-contained condenser ice maker ensures you have a steady supply of high-quality ice to meet the demands of your foodservice operation.
Its compact footprint (30"W x 24"D x 21.5"H) fits seamlessly into busy commercial kitchens, while NSF certification guarantees compliance with stringent health standards. The unit's advanced features, including the easyTouch display with multilingual support and self-diagnostic technology, simplify operation and maintenance, letting you focus on what matters most—running your restaurant.
Key Features
- High Capacity Production: Up to 515 lb./24 hours ensures your kitchen never runs short on ice during peak service.
- Compact Footprint: Measures 30"W x 24"D x 21.5"H, ideal for optimizing space in your commercial kitchen.
- easyTouch Display: User-friendly interface with 13 language options, date/time stamps, and alerts for simple control and maintenance.
- Alpha-San Anti-Microbial Protection: Helps maintain hygiene and safety in your foodservice environment.
- Programmable Production: Customize ice output by time, weight, or shift to optimize energy use and inventory.
- Energy Efficient: Uses R290 refrigerant and ENERGY STAR® certification to reduce operational costs.
- Self-Diagnostic Technology: Automatically detects issues and accessory installation, minimizing downtime.
- NSF Certified: Meets rigorous food safety standards essential for restaurant openings and ongoing compliance.
Built for Commercial Success
This Manitowoc ice maker is designed with durability and reliability to support your restaurant for years. Its DuraTech™ exterior resists wear and corrosion, maintaining a professional appearance in high-traffic kitchens. The robust self-contained refrigeration system ensures consistent ice quality, reducing the risk of service interruptions that can impact your revenue. Investing in this NSF certified equipment means you get a dependable asset that pays off through operational efficiency and peace of mind.
Specifications at a Glance
- Dimensions: 30"W x 24"D x 21.5"H
- Production Capacity: Up to 515 lb./24 hours (421 lb. AHRI certified at 90°/70°)
- Ice Type: Full size / dice cubes
- Condenser Type: Air-cooled, self-contained
- Refrigerant: R290 (environmentally friendly)
- Certifications: NSF, CE, AHRI, ENERGY STAR®
Why Restaurant Owners Choose This
For new restaurant owners, the Manitowoc IDP0500A offers a reliable, easy-to-manage ice solution that integrates seamlessly into your kitchen buildout. Its programmable features and self-diagnostics reduce labor and maintenance time, while the NSF certification and antimicrobial protection ensure your ice meets health code requirements. With Concept Services as your partner, you gain access to expert sourcing, thorough inspection, professional installation, and ongoing support—helping you open on time and operate efficiently from day one.
