Manitowoc IDP0300A Indigo NXT™ Cube Ice Maker | 309 lb/24hr Capacity | NSF Certified
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Product Description
Overview
The Manitowoc IDP0300A Indigo NXT™ Series cube-style ice maker is an essential component for your new restaurant's commercial kitchen equipment lineup. With a production capacity of up to 309 pounds of full-size dice cubes every 24 hours, this air-cooled, self-contained unit ensures you have consistent ice supply to support beverage service and food preparation. Its compact footprint of 30"W x 24.5"D x 16.5"H fits efficiently into your kitchen buildout, maximizing space without compromising performance. This NSF certified machine meets rigorous health and safety standards, giving you peace of mind for compliance during your restaurant opening.
Key Features
- High Production Capacity: Produces up to 309 lb/24 hours, with AHRI certification ensuring reliable output even in challenging kitchen environments.
- Energy Efficient: ENERGY STAR® certified with R290 refrigerant reduces operating costs and environmental impact for your new restaurant.
- EasyTouch Display: User-friendly interface with 13 language options, date/time stamp, automatic reminders, and one-touch cleaning instructions streamline operations.
- Alpha-San Anti-Microbial Protection: Protects ice quality by inhibiting microbial growth on critical surfaces.
- Self-Diagnostic Technology: Continuous operating status and diagnostic alerts minimize downtime and maintenance surprises.
- DuraTech™ Exterior: Durable finish resists corrosion and wear, maintaining a professional appearance in your busy commercial kitchen.
- Compact Footprint: Dimensions of 30"W x 24.5"D x 16.5"H make it ideal for tight kitchen spaces without sacrificing capacity.
- Automatic Accessory Detection: Simplifies setup and enhances operational reliability.
Built for Commercial Success
The Manitowoc IDP0300A is engineered for the day-to-day demands of a busy restaurant environment. Its rugged construction and advanced technology translate into years of dependable service, reducing costly downtime and repair expenses. By choosing this NSF certified ice maker, you invest in a piece of foodservice equipment that delivers consistent quality ice essential for customer satisfaction and operational efficiency. This reliability supports your restaurant's long-term success and profitability.
Specifications at a Glance
- Model: IDP0300A
- Type: Cube Ice Maker (Dice Size)
- Production Capacity: Up to 309 lb/24 hr (261 lb AHRI certified)
- Dimensions: 30"W x 24.5"D x 16.5"H
- Condenser: Air-Cooled, Self-Contained
- Refrigerant: R290
- Energy Efficiency: ENERGY STAR® Certified
- Certifications: NSF, CE, cULus, AHRI
Why Restaurant Owners Choose This
You need commercial kitchen equipment that supports a fast, smooth restaurant opening without surprises. The Manitowoc IDP0300A provides consistent ice production with minimal maintenance, ensuring your beverage and foodservice operations run seamlessly. Its easy-to-use controls and built-in diagnostics reduce training time and operational errors. Plus, Concept Services ensures this equipment is sourced, quality-checked, professionally installed, and supported through your launch and beyond. This comprehensive approach minimizes delays and maximizes your investment's value, helping you open on schedule and operate with confidence.
