Manitowoc IDF2100C Indigo NXT™ QuietQube Ice Maker | 1800 lb/24 hr Capacity | NSF Certified
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Product Description
Overview
The Manitowoc IDF2100C Indigo NXT™ QuietQube Ice Maker is an essential piece of commercial kitchen equipment for your new restaurant. Designed specifically for remote refrigeration setups, this air-cooled, cube-style ice maker delivers up to 1800 pounds of high-quality dice cubes in 24 hours, ensuring you never run short during busy service hours. Its compact dimensions (30"W x 24-1/2"D x 29-1/2"H) fit efficiently into kitchen layouts, making it ideal for streamlined kitchen buildouts. Certified by NSF, cULus, CE, and AHRI, it meets rigorous health and safety standards so your operation stays compliant and ready for inspection.
Key Features
- High Production Capacity: Up to 1800 lb/24 hours at 70°/50°, supporting busy restaurant demands.
- Indigo NXT™ QuietQube Technology: Produces clear, dice-size cubes perfect for foodservice presentation.
- Remote Refrigeration Ready: Air-cooled unit designed for external condensing units (sold separately) to maximize kitchen space and efficiency.
- DuraTech™ Exterior: Durable, corrosion-resistant finish for lasting commercial kitchen use.
- Compact Footprint: 30" wide and under 30" tall, fits easily into most kitchen layouts.
- NSF Certified & Compliant: Meets strict commercial kitchen health and safety standards.
- Energy-Efficient Operation: Advanced CVD technology reduces energy consumption while maintaining peak ice production.
- Certified Safety & Performance: cULus, CE, and AHRI certifications ensure reliable, safe operation.
Built for Commercial Success
The Manitowoc IDF2100C is built to withstand the rigorous demands of a busy commercial kitchen. Its robust construction and advanced technology provide you with dependable ice production day after day, year after year. This reliability reduces costly downtime and maintenance interruptions, maximizing your return on investment. Choosing NSF certified equipment like this ice maker also helps you maintain compliance with health codes, protecting your restaurant’s reputation and operations.
Specifications at a Glance
- Dimensions: 30"W x 24-1/2"D x 29-1/2"H
- Production Capacity: Up to 1800 lb per 24 hours (70°/50°), 1575 lb AHRI certified (90°/70°)
- Ice Type: Dice-size cubes
- Condenser Type: Air-cooled (remote refrigeration, condensing unit sold separately)
- Certifications: NSF, cULus, CE, AHRI
Why Restaurant Owners Choose This
Restaurant owners rely on the Manitowoc IDF2100C for its balance of performance and efficiency in a compact design. This ice maker supports your restaurant opening by providing consistent ice supply without sacrificing valuable kitchen space. With Concept Services handling sourcing, inspection, and professional installation, you avoid common pitfalls and delays, allowing you to focus on launching your new restaurant successfully. The NSF certified build ensures your kitchen meets food safety standards, giving you peace of mind from day one.
