Manitowoc IDF0500N Indigo NXT™ Cube-Style Ice Maker | 510 lb/24 hr Capacity | NSF Certified
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Product Description
Overview
The Manitowoc IDF0500N Indigo NXT™ cube-style ice maker is a top-tier commercial kitchen equipment choice for your new restaurant. Engineered to deliver up to 510 pounds of cube ice per 24 hours, this air-cooled unit is designed for remote refrigeration, allowing flexible placement in your kitchen buildout. With NSF certification and advanced features like Alpha-San antimicrobial protection and self-diagnostic technology, it ensures both compliance and reliability from day one of your restaurant opening.
Key Features
- High Capacity Production: Produces up to 510 lb. of cube ice per 24 hours (445 lb. AHRI certified), meeting the demands of busy foodservice environments.
- Compact Dimensions: Measures 30"W x 24"D x 21-1/2"H, fitting efficiently in tight kitchen spaces without sacrificing output.
- Advanced Controls: Features an easyTouch display with 13 language options, programmable production by time or weight, and one-touch cleaning instructions for ease of use.
- Durable Exterior: DuraTech™ exterior finish resists wear and keeps your equipment looking professional.
- Antimicrobial Protection: Alpha-San technology inhibits bacterial growth, ensuring safer ice for your customers.
- Remote Refrigeration Ready: Designed for vertical condenser and lines sold separately, giving flexibility in kitchen layout.
- Self-Diagnostic Technology: Alerts you to maintenance needs and accessory detection for minimal downtime.
- Certified Compliance: NSF, cULus, CE, and AHRI certifications guarantee safety and performance standards.
Built for Commercial Success
The Manitowoc IDF0500N is built with commercial durability in mind, offering you a long-term investment that withstands the rigors of a busy restaurant environment. Its reliable ice production and easy maintenance mean fewer disruptions to your service, helping maximize your return on investment. This NSF certified ice maker is a vital piece of restaurant equipment that supports your kitchen's smooth operation and customer satisfaction for years.
Specifications at a Glance
- Dimensions: 30"W x 24"D x 21-1/2"H
- Production Capacity: Up to 510 lb./24 hours (445 lb. AHRI certified)
- Ice Type: Full size dice cubes
- Condenser Type: Air-cooled, remote refrigeration (vertical condenser sold separately)
- Refrigerant: R404a
- Certifications: NSF, cULus, CE, AHRI
Why Restaurant Owners Choose This
You need reliable, NSF certified restaurant equipment that keeps pace with your daily demands. The Manitowoc IDF0500N offers fast ice production that supports your peak hours without fail. Its compact footprint and flexible refrigeration options help you optimize your kitchen buildout efficiently. With Concept Services managing your sourcing, inspection, installation, and ongoing support, you gain a trusted partner committed to your restaurant opening success.
