Wells ICP-400 4-Pan Ice-Cooled Cold Food Well | NSF Certified | Durable Stainless Steel
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Product Description
Overview
The Wells ICP-400 is a premium drop-in cold food well unit designed specifically for busy commercial kitchens launching new restaurant concepts. Featuring an ice-cooled, non-refrigerated design with four 12" x 20" pan capacities, this unit keeps your cold foods fresh and ready to serve. Its insulated stainless steel pan and durable galvanized steel exterior ensure consistent performance and long-lasting reliability. NSF certified for food safety compliance, the ICP-400 is a trusted choice for your restaurant equipment needs during kitchen buildout and beyond.
Key Features
- Four 12" x 20" pans: Ample capacity for multiple cold food items, ideal for buffet or prep stations.
- Ice-cooled design: Maintains optimal cold temperatures without refrigeration, reducing energy costs.
- Insulated stainless steel pan: Enhances temperature retention and durability.
- Stainless steel interior liner: Easy to clean and NSF certified for health code compliance.
- Galvanized steel exterior: Tough and corrosion-resistant for long service life.
- Perforated bottom strainer plate and 1" drain: Simplifies drainage and maintenance.
- Compact dimensions: 55-60" width, 25-30" depth, perfect for streamlined kitchen layouts.
- Straight layout: Efficient use of space for fast service and prep.
Built for Commercial Success
The Wells ICP-400 is engineered to withstand the rigorous demands of a commercial kitchen, providing you with a dependable piece of restaurant equipment that supports your operational success. Its robust construction and NSF certification mean you can count on it to meet health standards and maintain food quality every day. Investing in this cold food well means fewer replacements, less downtime, and a faster path to profitability for your new restaurant.
Specifications at a Glance
- Model: ICP-400
- Type: Drop-in Cold Food Well, Ice-Cooled (non-refrigerated)
- Pan Capacity: (4) 12" x 20" pans
- Interior Liner: Stainless steel
- Exterior Liner: Galvanized steel
- Overall Width: 55 - 60 inches
- Overall Depth: 25 - 30 inches
- Layout: Straight
- Drain: 1" drain with perforated bottom strainer plate
- Certification: NSF
Why Restaurant Owners Choose This
When opening a new restaurant, you need restaurant equipment that is both fast to deploy and reliable over time. The Wells ICP-400 cold food well offers you a perfect blend of these qualities. Its drop-in design simplifies installation and kitchen buildout, while its durable materials and NSF certification give peace of mind regarding compliance and food safety. With Concept Services managing the sourcing, inspection, installation, and ongoing support, you get a full-service solution that streamlines your restaurant opening and sets you up for long-term success.
