Wells ICP-100 Cold Food Well Unit | Drop-In, Ice-Cooled | NSF Certified
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Product Description
Overview
The Wells ICP-100 Cold Food Well Unit is an essential piece of commercial kitchen equipment designed specifically to support new restaurants and foodservice operations that need reliable, efficient cold food holding solutions. This drop-in, ice-cooled unit accommodates a single 12" x 20" pan, providing an insulated cold pan that maintains proper food temperatures without requiring refrigeration. Its NSF certified design ensures compliance with health regulations, making it an excellent choice for your restaurant opening and kitchen buildout.
Key Features
- 1-Pan Capacity: Holds one standard 12" x 20" pan, ideal for versatile menu preparation and display.
- Ice-Cooled Design: Uses ice to maintain cold temperatures efficiently, reducing energy consumption compared to refrigerated units.
- Insulated Pan: Keeps food cold longer, maintaining food quality and safety.
- Stainless Steel Interior Liner: Durable and easy to clean, ensuring hygiene and longevity.
- Galvanized Steel Exterior: Provides a sturdy frame that withstands the rigors of a busy commercial kitchen.
- Perforated Bottom Strainer Plate and 1" Drain: Facilitates easy drainage and maintenance.
- Compact Dimensions: With an overall width of 13 - 18 inches and depth of 25 - 30 inches, it fits efficiently into your kitchen layout.
- NSF Certified: Meets strict health and safety standards required for foodservice equipment.
Built for Commercial Success
The Wells ICP-100 is built for durability and reliability in demanding commercial kitchen environments. Its robust stainless steel construction and simple ice-cooled operation minimize maintenance needs and reduce downtime. Investing in this NSF certified cold food well means you are equipping your new restaurant with dependable equipment that supports a smooth kitchen buildout and long-term operational success. The low complexity of ice-cooling also reduces utility costs and compliance hurdles, helping you maximize your return on investment.
Specifications at a Glance
- Model: Wells ICP-100
- Type: Cold Food Well Unit, Drop-In, Ice-Cooled
- Pan Capacity: 1 (12" x 20")
- Interior Liner: Stainless Steel
- Exterior Liner: Galvanized Steel
- Layout: Straight
- Overall Width: 13 - 18 inches
- Overall Depth: 25 - 30 inches
- Features: Perforated bottom strainer plate, 1" drain
- Certification: NSF Certified
Why Restaurant Owners Choose This
Restaurant owners launching new concepts trust the Wells ICP-100 because it offers a simple, energy-efficient cold holding solution that integrates easily into any commercial kitchen buildout. The drop-in installation allows for quick setup, helping you get to your restaurant opening faster. Its NSF certification and durable materials ensure compliance and reliability, so you can focus on serving great food without equipment worries. With Concept Services handling sourcing, inspection, installation, and ongoing support, you have a seamless path from kitchen design to opening day and beyond.
