Manitowoc IBF0820C Indigo NXT QuietQube Ice Maker | 825 lb/24 hr Capacity | NSF Certified
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Product Description
Overview
The Manitowoc IBF0820C Indigo NXT QuietQube Ice Maker is a premier choice for new restaurants seeking dependable, high-capacity ice production. Designed specifically for commercial kitchen environments, this cube-style ice maker delivers up to 825 pounds of half-size dice cubes per 24 hours, ensuring your beverage station and foodservice needs are met with efficiency and reliability. Its remote refrigeration design allows flexibility in kitchen layout, while the DuraTech™ exterior offers durability against the rigors of daily operation. For restaurateurs focused on a fast and seamless kitchen buildout, this NSF certified and ENERGY STAR® qualified unit simplifies compliance and supports sustainable operation.
Key Features
- High Production Capacity: Produces up to 825 lb/24 hrs (728 lb AHRI certified) to meet high-volume ice demands during restaurant opening and busy service hours.
- Half-Size Dice Cubes: Provides versatile ice cubes ideal for a wide range of beverages and foodservice needs.
- Remote Refrigeration: Keeps noise and heat away from the kitchen work area, enhancing comfort and workflow.
- DuraTech™ Exterior: Durable, corrosion-resistant finish designed to withstand commercial kitchen environments.
- CVD Technology: Ensures consistent ice quality and efficient operation.
- Compact Footprint: Measuring 22"W x 14"D x 26.5"H, its space-saving design suits kitchens with limited space during restaurant buildout.
- ENERGY STAR® Certified: Lowers energy costs while supporting green restaurant initiatives.
- NSF & cULus Certified: Meets strict health and safety standards for commercial kitchen equipment compliance.
Built for Commercial Success
The Manitowoc IBF0820C is built to last with commercial-grade components designed for the demanding pace of restaurant kitchens. Its proven reliability reduces downtime risks, which is critical for new restaurants aiming to open on schedule and maintain high customer satisfaction. Investing in this NSF certified ice maker means you get a long-term return through energy savings, reduced maintenance, and consistent ice quality that enhances your foodservice offerings.
Specifications at a Glance
- Production Capacity: Up to 825 lb per 24 hours at 70°/50°
- Ice Type: Half-size dice cubes
- Dimensions: 22"W x 14"D x 26.5"H
- Refrigeration: Remote unit required (sold separately)
- Condenser Type: Air-cooled
- Certifications: NSF, cULus, AHRI, ENERGY STAR®
Why Restaurant Owners Choose This
As a new restaurant owner, you need equipment that's dependable and efficient. The Manitowoc IBF0820C offers both, helping you meet health codes with its NSF certification and reduce energy expenses thanks to ENERGY STAR status. With Concept Services handling sourcing, installation, and support, you avoid costly mistakes and enjoy a smoother kitchen buildout. This ice maker is a crucial component in your commercial kitchen equipment lineup, ensuring your restaurant opening proceeds without a hitch and your beverage service operates flawlessly from day one.
