Manitowoc IBF0620C Indigo NXT QuietQube Ice Maker | 675 lb/24hr Capacity | NSF Certified
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Product Description
Overview
The Manitowoc IBF0620C Indigo NXT QuietQube ice maker is a premier choice for new restaurants seeking to equip their commercial kitchens with reliable, efficient, and NSF certified restaurant equipment. Designed specifically for remote refrigeration systems (condensing unit and lines sold separately), this cube-style ice maker produces up to 675 pounds of half-size dice cubes per 24 hours. Its compact footprint of 22"W x 14"D x 24"H fits seamlessly into your kitchen buildout, making it an excellent solution for optimizing space without sacrificing capacity.
This model features advanced CVD technology for consistent ice quality and a DuraTech™ exterior that resists wear and tear, ensuring your investment holds up in demanding foodservice environments. The air-cooled condenser system supports efficient operation, while NSF and cULus certifications guarantee compliance with health and safety standards crucial during your restaurant opening.
Key Features
- High Production Capacity: Up to 675 lb/24 hours at 70°/50° (564 lb AHRI certified at 90°/70°), ensuring ample ice for busy service periods.
- Half-Size Dice Cubes: Perfect for beverage service, providing quick chilling and easy handling.
- Compact Dimensions: 22" wide x 14" deep x 24" high for space-efficient kitchen integration.
- Remote Refrigeration: Designed for remote condensing units, reducing kitchen heat and noise.
- DuraTech™ Exterior: Durable finish withstands commercial kitchen wear and tear.
- CVD Technology: Ensures consistent ice cube quality and machine performance.
- NSF Certified & cULus Listed: Meets strict health, safety, and electrical standards.
- Air-Cooled Condenser: Efficient cooling that supports reliable operation.
Built for Commercial Success
The Manitowoc IBF0620C is engineered for the demands of commercial kitchens, offering durability and consistent performance that supports your restaurant’s long-term success. Its robust construction and advanced technology minimize maintenance needs and downtime, providing a high return on investment by keeping your ice supply steady and your service running smoothly. With Concept Services’ full-service support, including professional installation and quality inspection, you can trust this ice maker to be a reliable backbone for your kitchen’s beverage program.
Specifications at a Glance
- Dimensions: 22"W x 14"D x 24"H
- Production Capacity: Up to 675 lb/24 hr at 70°/50°
- Ice Type: Half-size dice cubes
- Refrigeration: Remote (condensing unit sold separately)
- Condenser Type: Air-cooled
- Certifications: NSF, cULus, AHRI certified
Why Restaurant Owners Choose This
When launching your new restaurant, every minute counts. The Manitowoc IBF0620C’s compact design and high capacity mean you get the ice you need without sacrificing valuable kitchen space. Its NSF certification ensures compliance with health codes, helping you pass inspections with ease. With Concept Services handling sourcing, inspection, installation, and ongoing support, you avoid costly mistakes and delays — getting your restaurant to opening day faster and with confidence in your equipment’s reliability.
