Imperial IABF-48 48" Gas Charbroiler | Fast Restaurant Opening | NSF Certified
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Product Description
Overview
The Imperial IABF-48 gas charbroiler is a powerful and efficient choice for your new restaurant's commercial kitchen equipment needs. With 48" width and eight radiant burners delivering 160,000 BTU, this charbroiler is built to handle high-volume cooking demands with ease. Its NSF certified design ensures compliance with health and safety standards, making it an ideal solution for your restaurant opening and kitchen buildout. From its stainless steel exterior to the adjustable cast iron slanted grates, the IABF-48 combines durability with professional-grade performance to help you serve perfectly charbroiled dishes from day one.
Key Features
- 48" Width & 29" Depth: Spacious cooking surface to handle large orders efficiently.
- Eight Radiant Burners: Provides even heat distribution for consistent cooking results.
- Adjustable Tilt Cast Iron Slanted Grates: Allows precise control over cooking intensity and fat drainage.
- Full Width Grease Gutter with 3" Removable Grease Can: Simplifies cleaning and maintenance, saving you time during busy service.
- Stainless Steel Front & Sides: Durable, easy-to-clean surfaces that maintain a professional appearance.
- Open Cabinet Base with 6" Legs: Provides convenient storage space and easy floor cleaning beneath the unit.
- 160,000 BTU Power: High heat output for fast cooking and quick service turnaround.
- NSF & cETLus Certified: Meets strict safety and sanitation standards required for commercial kitchens.
Built for Commercial Success
Designed for the rigorous demands of a commercial kitchen, the Imperial IABF-48 offers both durability and reliability. Its heavy-duty construction ensures years of dependable service, reducing downtime and costly repairs. Investing in this charbroiler means securing a reliable cooking partner that supports your business growth and helps maximize your return on investment. With Concept Services, you gain a full-service partner who ensures your equipment is inspected, installed, and ready to perform from day one.
Specifications at a Glance
- Width (side to side): 48"
- Depth (front to back): 29"
- Heat Source: Gas with 8 radiant burners
- BTU Output: 160,000 BTU (53 kW)
- Grates: 3-position adjustable tilt cast iron slanted grates
- Exterior Finish: Stainless steel front and sides
- Base: Open cabinet with 6" legs
- Certifications: NSF, cETLus
Why Restaurant Owners Choose This
When launching your new restaurant, you need equipment that works flawlessly and meets all regulations. The Imperial IABF-48 charbroiler delivers consistent performance, easy maintenance, and NSF certification to satisfy health inspections. Its design supports fast cooking and high-volume output, helping you speed through service during your busy restaurant opening. Backed by Concept Services' expert sourcing, inspection, and professional installation, this charbroiler is a trusted choice for entrepreneurs who want to open quickly and operate efficiently.
