Blodgett HVH-100G DBL HydroVection™ Oven | Double Stack | NSF Certified | Fast Restaurant Opening
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Product Description
Overview
The Blodgett HVH-100G DBL HydroVection™ Oven is a game-changer for your commercial kitchen, especially if you’re launching a new restaurant and need to get up and running fast. This full-size double stacked gas oven combines advanced Helix Technology with a powerful 60,000 BTU heating system to deliver uniform cooking results on up to ten 18" x 26" pans. Its NSF certified design and ENERGY STAR® rating ensure compliance with health and energy standards, making it an ideal choice for your kitchen buildout.
Key Features
- HydroVection™ with Helix Technology: Ensures even heat distribution and consistent cooking across all pans.
- Double Stack Capacity: Holds (10) 18" x 26" pans with (10) stainless steel racks and (20) rack positions for flexible cooking.
- One Touch 7" Touchscreen Control: Simplifies operation with programmable settings and a clear interface.
- Four Speed Auto-Reversing Fan Motor: Promotes uniform cooking and prevents hot spots, improving food quality.
- Inshot Burners with Direct Spark Ignition: Provides reliable, efficient heat with 60,000 BTU power per oven.
- Cook & Hold Fillet Core Probe: Allows precise temperature control for perfect doneness and safe holding.
- 304 Stainless Steel Interior and Exterior: Durable, easy to clean, and built to withstand the demands of a busy commercial kitchen.
- Side Mounted Hand Shower: Adds convenience for cleaning and maintenance during your busy service.
Built for Commercial Success
Durability and reliability are critical for your restaurant equipment investment, and the Blodgett HVH-100G DBL delivers on both fronts. Its heavy-duty stainless steel construction and industrial-grade components ensure it stands up to daily use for years. This oven supports your return on investment by reducing downtime and maintenance costs, helping you maintain a smooth workflow and consistent food quality from opening day onward.
Specifications at a Glance
- Capacity: Holds (10) 18" x 26" pans
- Burners: (6) inshot burners, 60,000 BTU each
- Dimensions: Full size double stack
- Control: One Touch 7" touchscreen with cook & hold probe
- Interior: 304 stainless steel insulated liner
- Certifications: NSF, cETL, cETLus, ENERGY STAR®
- Legs & Mobility: 8-1/2" stainless steel legs with casters and stacking kit
Why Restaurant Owners Choose This
Choosing the Blodgett HVH-100G DBL means you’re investing in NSF certified, commercial kitchen equipment designed specifically for new restaurants that value speed and reliability. This oven’s advanced technology and robust build help you pass health inspections effortlessly and maintain consistent cooking quality. With Concept Services handling sourcing, inspection, installation, and support, you avoid costly mistakes and get your kitchen operational fast—turning your restaurant opening into a success story.
